Deviled Egg Breakfast Bake Recette

Wow your overnight guests with this stunning Deviled Egg Breakfast Bake! Imagine creamy, dreamy mushroom sauce swirled over perfectly deviled eggs, baked to golden perfection. This make-ahead casserole is the ultimate brunch showstopper. Prepare it the night before, pop it in the oven the next morning, and serve alongside fresh fruit for a delightful and impressive breakfast or brunch.

Préparation 30 min

Cuisson 65 min

Calories 254.1 kcal

Protéines 24g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Deviled Egg Breakfast Bake

Hard Boiled Eggs
1/2 cup sour cream
Yellow Mustard
1/2 teaspoon salt
2 tablespoons butter
Onion
Condensed Cream Of Mushroom Soup
Cheddar Cheese
a dash of paprika

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Comment préparer Deviled Egg Breakfast Bake

Preheat oven to 350°F (175°C).
Slice 12 large eggs in half lengthwise. Carefully remove yolks and place in a medium bowl.
Mash yolks with a fork.
Add 1/2 cup sour cream, 1 tablespoon Dijon mustard, and 1/2 teaspoon salt to the mashed yolks. Mix until creamy.
Spoon the yolk mixture back into the egg white halves and set aside.
In a small saucepan, melt 2 tablespoons butter over medium heat. Add 1/2 cup chopped onion and sauté until softened, about 5 minutes.
Stir in 1 (10.75 ounce) can condensed cream of mushroom soup and 1/4 cup sour cream. Mix well.
Pour half of the mushroom sauce into an ungreased 9x13 inch baking dish.
Arrange the stuffed egg halves over the sauce.
Spoon the remaining mushroom sauce over the eggs.
Sprinkle with 1/2 cup shredded cheddar cheese and a dash of paprika.
Cover the baking dish with foil and refrigerate overnight.
The next morning, remove the dish from the refrigerator at least 30 minutes before baking.
Bake, uncovered, for 30-35 minutes, or until heated through and bubbly.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

Fat

48g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Breakfast Eggs Dairy Eggs Dietary Low Carb Low In Something Brunch 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Deviled Egg Breakfast Bake ?

Deviled Egg Breakfast Bake prend environ 95 minutes du début à la fin — environ 30 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Deviled Egg Breakfast Bake ?

Deviled Egg Breakfast Bake contient environ 254.1 calories par portion, avec environ 24 g de protéines, 2 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour Deviled Egg Breakfast Bake ?

Les principaux ingrédients de Deviled Egg Breakfast Bake sont Hard Boiled Eggs, Sour Cream, Yellow Mustard, Salt, Butter, Onion. Consultez la liste complète avec les quantités ci-dessus.