Diakon Radish Carrot Salad Recette

This vibrant Diakon Radish & Carrot Banchan Salad is the perfect crunchy, sweet, and sour side dish to elevate your Korean Beef Bulgogi! A staple in Korean cuisine, this easy-to-make salad is ready in under 30 minutes (mostly standing time!). The refreshing flavors and satisfying texture will become your new favorite addition to any meal. Get ready to experience the delightful balance of sweet and sour with this must-try recipe.

Préparation 20 min

Cuisson 30 min

Calories 43.5 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Diakon Radish Carrot Salad

Daikon Radishes
2 medium carrots, peeled and julienned
Granulated Sugar
White Vinegar
1 tablespoon kosher salt

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Comment préparer Diakon Radish Carrot Salad

Peel and julienne 1 large diakon radish and 2 medium carrots. Place in a large bowl.
Sprinkle 1 tablespoon of kosher salt evenly over the radish and carrots. Gently toss to combine.
Let the mixture sit for 10 minutes to draw out excess moisture.
Using your hands or a clean kitchen towel, thoroughly squeeze out as much liquid as possible from the vegetables.
In a small bowl, whisk together 1/4 cup rice vinegar, 2 tablespoons granulated sugar, and 1 teaspoon sesame oil until the sugar is completely dissolved.
Pour the vinegar mixture over the squeezed radish and carrot mixture.
Gently toss to ensure all the vegetables are evenly coated with the dressing.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This salad tastes even better the next day! Store in the refrigerator for up to a week.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

39g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes Asian Korean Healthy Vegetarian Vegan Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation 5 Ingredients Or Less Condiments Etc Side Dishes Asian Easy

Questions fréquentes

Combien de temps faut-il pour préparer Diakon Radish Carrot Salad ?

Diakon Radish Carrot Salad prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Diakon Radish Carrot Salad ?

Diakon Radish Carrot Salad contient environ 43.5 calories par portion, avec environ 0 g de protéines, 3 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Diakon Radish Carrot Salad ?

Les principaux ingrédients de Diakon Radish Carrot Salad sont Daikon Radishes, Carrot, Granulated Sugar, White Vinegar, Salt. Consultez la liste complète avec les quantités ci-dessus.