Fresh Daikon Pickles Recette

Craving a vibrant and flavorful pickle? This Fresh Daikon Pickle recipe is a family favorite, passed down and perfected over generations! Crispy daikon radish is transformed into a spicy, sweet, and tangy treat. Easily customizable to your preferred spice and sweetness levels, these pickles are perfect as a crunchy snack or a delicious condiment. Get ready for a flavor explosion that's both addictive and refreshing! (Note: While this recipe uses a significant amount of soy sauce, it's used as a condiment, and you won't consume it all.)

Préparation 30 min

Cuisson 30 min

Calories 1082.2 kcal

Protéines 65g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fresh Daikon Pickles

Daikon Radish
Konbu
1 cup soy sauce
1/2 cup rice vinegar
1/4 cup packed light brown sugar
Fresh Ginger
Crushed Red Pepper Flakes

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Comment préparer Fresh Daikon Pickles

**Sun-Dry the Daikon:** Place the daikon radish in direct sunlight for approximately 6-8 hours, or until the skin appears slightly wrinkled and the surface is dry.
**Prepare the Daikon:** Wash, peel, and cut the daikon lengthwise.
**Slice the Daikon:** Chop the daikon halves into 1/8-inch or 1/4-inch semi-circles (adjust to your preference).
**Prepare the Konbu:** Wash the 2-inch piece of konbu kelp thoroughly.
**Make the Brine:** In a saucepan, combine 1 cup soy sauce, 1/2 cup rice vinegar, 1/4 cup brown sugar, 2 tablespoons grated fresh ginger, and 1-3 tablespoons red pepper flakes (adjust to your spice preference). Bring to a boil over medium heat.
**Simmer the Brine:** Reduce heat to low and simmer for 5 minutes, allowing the flavors to meld.
**Pickle the Daikon:** Remove from heat and immediately add the sliced daikon to the hot brine. Stir gently to ensure all pieces are submerged.
**Cool and Refrigerate:** Transfer the daikon and brine to a clean jar or bowl. Cover tightly and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to fully develop.
**Enjoy!:** Serve your homemade daikon pickles as a delicious snack, side dish, or flavorful condiment. Store in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

676 g

Sugar

901g

Fat

Carbs

82g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Condiments Etc Vegetables Asian Japanese

Questions fréquentes

Combien de temps faut-il pour préparer Fresh Daikon Pickles ?

Fresh Daikon Pickles prend environ 60 minutes du début à la fin — environ 30 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Fresh Daikon Pickles ?

Fresh Daikon Pickles contient environ 1082.2 calories par portion, avec environ 65 g de protéines, 82 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Fresh Daikon Pickles ?

Les principaux ingrédients de Fresh Daikon Pickles sont Daikon Radish, Konbu, Soy Sauce, Rice Vinegar, Brown Sugar, Fresh Ginger. Consultez la liste complète avec les quantités ci-dessus.