Diane's Carrot Cake Recette

This incredible carrot cake recipe comes from a dear friend, Diane, and it's a family favorite! Perfect for celebrations or a comforting treat, this moist and delicious cake features a perfectly spiced carrot and pineapple base, topped with a luscious cream cheese frosting. Get ready for rave reviews!

Préparation 20 min
Cuisson 55 min
Calories 8136.5 kcal
Protéines 144g
Note Soyez le premier
Diane's Carrot Cake 41

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Diane's Carrot Cake

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups granulated sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 cups grated carrots
  • Crushed Pineapple
  • Margarine
  • Cream Cheese
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Diane's Carrot Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Diane's Carrot Cake

  1. Preheat oven to 325°F (160°C). Grease and flour a 9x13 inch glass baking pan.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, and 1/2 teaspoon salt.
  3. Add 1 1/2 cups granulated sugar and mix well.
  4. In a separate bowl, whisk together 1 cup vegetable oil, 4 large eggs, and 1 teaspoon vanilla extract.
  5. Add the wet ingredients to the dry ingredients and mix until just combined.
  6. Fold in 2 cups grated carrots and 1 cup crushed pineapple (drained).
  7. Pour batter into the prepared pan and spread evenly.
  8. Bake for 30 minutes.
  9. Check for doneness by inserting a toothpick or knife into the center; it should come out clean. If needed, continue baking in 5-minute intervals until done (total baking time may vary between 35-45 minutes depending on your oven).
  10. Let the cake cool completely in the pan before frosting.
  11. For the frosting: In a medium bowl, beat together 1 cup (2 sticks) softened margarine, 8 ounces cream cheese (softened), 3 cups powdered sugar, 1 teaspoon vanilla extract, and a pinch of salt until smooth and creamy.

Nutrition Information (Approximate per serving)

Sodium

280 g

Sugar

2823g

Fat

534g

Carbs

308g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Desserts Vegetables Canadian Easy Beginner Cook Cakes Coffee Cakes Dietary Comfort Food Ontario Carrots Taste Mood Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Diane's Carrot Cake ?

Diane's Carrot Cake prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Diane's Carrot Cake ?

Diane's Carrot Cake contient environ 8136.5 calories par portion, avec environ 144 g de protéines, 308 g de glucides et 730 g de lipides.

De quels ingrédients ai-je besoin pour Diane's Carrot Cake ?

Les principaux ingrédients de Diane's Carrot Cake sont Flour, Baking Powder, Baking Soda, Salt, Cinnamon, Sugar. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis