Banana Carrot Cake Recette

This secret family recipe for moist banana carrot cake is a delightful twist on the classic, skipping the cream cheese frosting for a lighter, healthier treat! My husband raves about this cake – the subtle banana flavor perfectly complements the warm spices and carrots. It's incredibly moist and delicious, perfect for breakfast, brunch, or an afternoon snack. Get ready to impress your family and friends with this easy-to-make, unbelievably tasty cake!

Préparation 20 min

Cuisson 60 min

Calories 415 kcal

Protéines 12g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Carrot Cake

1 cup granulated sugar
2 ripe bananas, mashed
½ cup vegetable oil
2 large eggs
2 cups all-purpose flour
½ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 cup rolled oats
2 cups grated carrots
½ cup chopped walnuts or pecans (optional)

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Comment préparer Banana Carrot Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
In a large bowl, mash 2 ripe bananas with a fork. Add 1 cup granulated sugar and ½ cup vegetable oil. Mix well.
Add 2 large eggs one at a time, beating well after each addition.
In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon ground cloves, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in 2 cups grated carrots and 1 cup rolled oats.
Mix well to combine all ingredients thoroughly.
Pour batter into the prepared baking pan and spread evenly.
Sprinkle with ½ cup chopped walnuts or pecans (optional).
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Start checking at 40 minutes.
Let the cake cool completely in the pan before serving.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

105g

Fat

10g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Desserts Fruit Vegetables Cakes Tropical Fruit Bananas Carrots

Questions fréquentes

Combien de temps faut-il pour préparer Banana Carrot Cake ?

Banana Carrot Cake prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Banana Carrot Cake ?

Banana Carrot Cake contient environ 415 calories par portion, avec environ 12 g de protéines, 17 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Banana Carrot Cake ?

Les principaux ingrédients de Banana Carrot Cake sont Sugar, Mashed Banana, Canola Oil, Eggs, Flour, Salt. Consultez la liste complète avec les quantités ci-dessus.