Dijon Dill Sauce Recette

Elevate your poached salmon or salmon fishcakes with this vibrant Dijon Dill Sauce! Ready in just 5 minutes, this creamy and tangy sauce is the perfect complement to delicate salmon, adding a burst of fresh dill flavor. Easy to make and incredibly delicious, it's a must-try for any seafood lover.

Préparation 5 min

Cuisson 5 min

Calories 70.3 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Dijon Dill Sauce

Sour Cream
2 tablespoons Dijon mustard
Sugar
Fresh Dill
Fresh Chives

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Comment préparer Dijon Dill Sauce

In a small bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons Dijon mustard, 2 tablespoons chopped fresh dill, 1 tablespoon lemon juice, and 1/4 teaspoon salt until smooth and creamy.
Taste and adjust seasoning as needed, adding more lemon juice, Dijon mustard, or salt to your preference.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended for best results.
Serve chilled over your favorite poached salmon or salmon fishcakes.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

Fat

18g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Main Dish / Dinner Seafood Salmon Recipes European French Mediterranean American Healthy Gluten Free Spring Recipes Summer Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Dijon Dill Sauce ?

Dijon Dill Sauce prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Dijon Dill Sauce ?

Dijon Dill Sauce contient environ 70.3 calories par portion, avec environ 2 g de protéines, 1 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Dijon Dill Sauce ?

Les principaux ingrédients de Dijon Dill Sauce sont Sour Cream, Dijon Mustard, Sugar, Fresh Dill, Fresh Chives. Consultez la liste complète avec les quantités ci-dessus.