Ingredients for Dijon Dill Sauce
- Sour Cream
- 2 tablespoons Dijon mustard
- Sugar
- Fresh Dill
- Fresh Chives
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How to Make Dijon Dill Sauce
- In a small bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons Dijon mustard, 2 tablespoons chopped fresh dill, 1 tablespoon lemon juice, and 1/4 teaspoon salt until smooth and creamy.
- Taste and adjust seasoning as needed, adding more lemon juice, Dijon mustard, or salt to your preference.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended for best results.
- Serve chilled over your favorite poached salmon or salmon fishcakes.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
6g
Fat
18g
Carbs
1g