Dijon Dill Sauce Recipe

Elevate your poached salmon or salmon fishcakes with this vibrant Dijon Dill Sauce! Ready in just 5 minutes, this creamy and tangy sauce is the perfect complement to delicate salmon, adding a burst of fresh dill flavor. Easy to make and incredibly delicious, it's a must-try for any seafood lover.

Prep Time 5 mins
Cook Time 5 mins
Calories 70.3 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Dijon Dill Sauce 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dijon Dill Sauce

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How to Make Dijon Dill Sauce

  1. In a small bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons Dijon mustard, 2 tablespoons chopped fresh dill, 1 tablespoon lemon juice, and 1/4 teaspoon salt until smooth and creamy.
  2. Taste and adjust seasoning as needed, adding more lemon juice, Dijon mustard, or salt to your preference.
  3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended for best results.
  4. Serve chilled over your favorite poached salmon or salmon fishcakes.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

6g

Fat

18g

Carbs

1g