Dom's Broiler Roasted Red Peppers Recette

Unlock Dom DeLuise's secret to unbelievably flavorful roasted peppers! This recipe elevates the classic by incorporating the peppers' own delicious juices into a vibrant marinade. Use all red peppers for a classic flavor or experiment with a colorful mix of bell peppers. Get ready for intensely flavorful peppers perfect for salads, pizzas, pasta, or as a standalone side dish. (Prep time excludes chilling)

Préparation 25 min
Cuisson 50 min
Calories 93.7 kcal
Protéines 3g
Dom's Broiler Roasted Red Peppers 112

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Dom's Broiler Roasted Red Peppers

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Dom's Broiler Roasted Red Peppers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Dom's Broiler Roasted Red Peppers

  1. Preheat your broiler to high.
  2. Halve the peppers lengthwise and remove the seeds and membranes.
  3. Place the peppers cut-side down on a baking sheet lined with parchment paper.
  4. Broil for 15-20 minutes, flipping halfway through, until the skins are blackened and blistered.
  5. Immediately transfer the peppers to a bowl and cover tightly with plastic wrap. Let them stand for 10-15 minutes to steam.
  6. Once cool enough to handle, peel off the charred skins and roughly chop the peppers.
  7. Reserve at least 1/4 cup of the accumulated pepper juices in a small bowl.
  8. In a medium bowl, whisk together the reserved pepper juices, olive oil, red wine vinegar, garlic, oregano, salt, and pepper.
  9. Add the chopped peppers to the marinade and toss gently to coat.
  10. Let the peppers marinate for at least 30 minutes for best flavor (longer is even better!).

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

27g

Fat

3g

Carbs

3g

Questions fréquentes

Combien de temps faut-il pour préparer Dom's Broiler Roasted Red Peppers ?

Dom's Broiler Roasted Red Peppers prend environ 75 minutes du début à la fin — environ 25 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Dom's Broiler Roasted Red Peppers ?

Dom's Broiler Roasted Red Peppers contient environ 93.7 calories par portion, avec environ 3 g de protéines, 3 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Dom's Broiler Roasted Red Peppers ?

Les principaux ingrédients de Dom's Broiler Roasted Red Peppers sont Red Bell Peppers, Olive Oil, Lemon Juice, Capers, Garlic Cloves, 2 tablespoons red wine vinegar. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis