Baked Salmon With Lemon And Capers Recette

Flaky, juicy baked salmon with bright lemon and salty capers – a delicious and easy weeknight meal! This recipe is inspired by Giada De Laurentiis, requiring minimal cleanup and delivering maximum flavor. I've made a few tweaks for even better results. Get ready for a restaurant-quality dish in under 30 minutes!

Préparation 10 min

Cuisson 30 min

Calories 374 kcal

Protéines 70g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Salmon With Lemon And Capers

4 (6 ounce) salmon fillets
4 teaspoons olive oil
salt, to taste
freshly ground black pepper, to taste
2 teaspoons garlic powder
1 lemon, sliced thin
4 tablespoons fresh lemon juice
8 tablespoons dry white wine (optional)
4 teaspoons capers
4 large pieces aluminum foil

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Comment préparer Baked Salmon With Lemon And Capers

Preheat oven to 400°F (200°C).
Brush both sides of each salmon fillet (about 6 oz each) with 1 teaspoon of olive oil. Season generously with salt, pepper, and 1/2 teaspoon garlic powder.
Place each seasoned salmon fillet on a large piece of aluminum foil (enough to completely wrap).
Top each salmon fillet with 2 lemon slices, 1 tablespoon lemon juice, 2 tablespoons white wine (optional), and 1 teaspoon capers.
Carefully fold the foil over the salmon, creating a sealed packet to prevent leakage.
Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

Fat

16g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes European Italian Mediterranean Healthy Gluten Free Keto Paleo Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Very Low Carbs Main Dish Seafood American Easy Beginner Cook Salmon Fish Dietary Low Carb Low In Something Saltwater Fish

Questions fréquentes

Combien de temps faut-il pour préparer Baked Salmon With Lemon And Capers ?

Baked Salmon With Lemon And Capers prend environ 40 minutes du début à la fin — environ 10 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Baked Salmon With Lemon And Capers ?

Baked Salmon With Lemon And Capers contient environ 374 calories par portion, avec environ 70 g de protéines, 1 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Baked Salmon With Lemon And Capers ?

Les principaux ingrédients de Baked Salmon With Lemon And Capers sont Salmon Fillets, Olive Oil, Salt, Fresh Ground Black Pepper, Garlic Powder, Lemon Slices. Consultez la liste complète avec les quantités ci-dessus.