Dom's Broiler Roasted Red Peppers Receita

Unlock Dom DeLuise's secret to unbelievably flavorful roasted peppers! This recipe elevates the classic by incorporating the peppers' own delicious juices into a vibrant marinade. Use all red peppers for a classic flavor or experiment with a colorful mix of bell peppers. Get ready for intensely flavorful peppers perfect for salads, pizzas, pasta, or as a standalone side dish. (Prep time excludes chilling)

Preparo 25 min
Cozimento 50 min
Calorias 93.7 kcal
Proteína 3g
Avaliação Seja o primeiro
Dom's Broiler Roasted Red Peppers 111

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Dom's Broiler Roasted Red Peppers

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Dom's Broiler Roasted Red Peppers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Dom's Broiler Roasted Red Peppers

  1. Preheat your broiler to high.
  2. Halve the peppers lengthwise and remove the seeds and membranes.
  3. Place the peppers cut-side down on a baking sheet lined with parchment paper.
  4. Broil for 15-20 minutes, flipping halfway through, until the skins are blackened and blistered.
  5. Immediately transfer the peppers to a bowl and cover tightly with plastic wrap. Let them stand for 10-15 minutes to steam.
  6. Once cool enough to handle, peel off the charred skins and roughly chop the peppers.
  7. Reserve at least 1/4 cup of the accumulated pepper juices in a small bowl.
  8. In a medium bowl, whisk together the reserved pepper juices, olive oil, red wine vinegar, garlic, oregano, salt, and pepper.
  9. Add the chopped peppers to the marinade and toss gently to coat.
  10. Let the peppers marinate for at least 30 minutes for best flavor (longer is even better!).

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

27g

Fat

3g

Carbs

3g

Perguntas frequentes

Quanto tempo leva para fazer Dom's Broiler Roasted Red Peppers?

Dom's Broiler Roasted Red Peppers leva cerca de 75 minutos do início ao fim — aproximadamente 25 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Dom's Broiler Roasted Red Peppers?

Dom's Broiler Roasted Red Peppers tem aproximadamente 93.7 calorias por porção, com cerca de 3 g de proteína, 3 g de carboidratos e 7 g de gordura.

De quais ingredientes preciso para Dom's Broiler Roasted Red Peppers?

Os principais ingredientes de Dom's Broiler Roasted Red Peppers são Red Bell Peppers, Olive Oil, Lemon Juice, Capers, Garlic Cloves, 2 tablespoons red wine vinegar. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação