Ingredients for Dom's Broiler Roasted Red Peppers
- 4 red bell peppers
- 1/2 cup olive oil
- Lemon Juice
- Capers
- 2 cloves garlic, minced
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- at least 1/4 cup accumulated pepper juices
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How to Make Dom's Broiler Roasted Red Peppers
- Preheat your broiler to high.
- Halve the peppers lengthwise and remove the seeds and membranes.
- Place the peppers cut-side down on a baking sheet lined with parchment paper.
- Broil for 15-20 minutes, flipping halfway through, until the skins are blackened and blistered.
- Immediately transfer the peppers to a bowl and cover tightly with plastic wrap. Let them stand for 10-15 minutes to steam.
- Once cool enough to handle, peel off the charred skins and roughly chop the peppers.
- Reserve at least 1/4 cup of the accumulated pepper juices in a small bowl.
- In a medium bowl, whisk together the reserved pepper juices, olive oil, red wine vinegar, garlic, oregano, salt, and pepper.
- Add the chopped peppers to the marinade and toss gently to coat.
- Let the peppers marinate for at least 30 minutes for best flavor (longer is even better!).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
27g
Fat
3g
Carbs
3g
