Ingrédients pour Doomed Chocolate Chip Cookie Dough For Cheesecake
- 1 cup (2 sticks) unsalted butter, softened
- White Sugar
- Brown Sugar
- 2 tablespoons water
- Vanilla Extract
- 2 ¼ cups all-purpose flour
- Chocolate Chips
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Comment préparer Doomed Chocolate Chip Cookie Dough For Cheesecake
- Cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar and ¾ cup packed brown sugar in a large bowl until light and fluffy (about 3-5 minutes).
- Beat in 1 teaspoon vanilla extract and 2 tablespoons water.
- Gradually add 2 ¼ cups all-purpose flour, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips.
- For cheesecake: Drop rounded teaspoons of cookie dough into your cheesecake filling, gently swirling them beneath the surface. Bake according to your cheesecake recipe.
- For eating as cookies: Drop by rounded tablespoons onto ungreased baking sheets. Bake at 375°F (190°C) for 9-11 minutes, or until edges are golden brown.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
240g
Fat
92g
Carbs
25g
