Doomed Chocolate Chip Cookie Dough For Cheesecake Recipe

Name: Doomed Chocolate Chip Cookie Dough For Cheesecake
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Serves 1 or more
Ingredients: 1 cup (2 sticks) unsalted butter, softened; White Sugar; Brown Sugar; 2 tablespoons water; Vanilla Extract; 2 ¼ cups all-purpose flour; Chocolate Chips

Indulge in this irresistible chocolate chip cookie dough – so good, it might steal the show from your cheesecake! This recipe creates a decadent cookie dough that's perfect for swirling into your favorite cheesecake recipe or enjoying on its own. Warning: Extreme deliciousness may result in self-control issues. Are you brave enough to try?

Prep Time 15 mins

Cook Time 10 mins

Calories 563.6 kcal

Protein 8g

Rating 5.0 (1 Reviews)

Doomed Chocolate Chip Cookie Dough For Cheesecake

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Doomed Chocolate Chip Cookie Dough For Cheesecake

1 cup (2 sticks) unsalted butter, softened
White Sugar
Brown Sugar
2 tablespoons water
Vanilla Extract
2 ¼ cups all-purpose flour
Chocolate Chips

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How to Make Doomed Chocolate Chip Cookie Dough For Cheesecake

Cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar and ¾ cup packed brown sugar in a large bowl until light and fluffy (about 3-5 minutes).
Beat in 1 teaspoon vanilla extract and 2 tablespoons water.
Gradually add 2 ¼ cups all-purpose flour, mixing until just combined. Be careful not to overmix.
Stir in 2 cups chocolate chips.
For cheesecake: Drop rounded teaspoons of cookie dough into your cheesecake filling, gently swirling them beneath the surface. Bake according to your cheesecake recipe.
For eating as cookies: Drop by rounded tablespoons onto ungreased baking sheets. Bake at 375°F (190°C) for 9-11 minutes, or until edges are golden brown.