Ingrédients pour Dorsel's Goetta Variation No 2 Crock Pot
- 1 lb ground beef
- 1 lb ground pork
- 2 cups water
- 1 cup pinhead oats (steel cut oats)
- 1 teaspoon dried savory
- 1 tablespoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons bacon fat
- 1 1/2 cups Cream of Wheat
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Comment préparer Dorsel's Goetta Variation No 2 Crock Pot
- In a large bowl, combine ground pork, ground beef, steel-cut oats, cream of wheat, and water. Mix thoroughly until all ingredients are well incorporated.
- Add salt, black pepper, and any other desired spices. Mix well.
- Transfer the mixture to your slow cooker.
- Cook on low for 5 hours or on high for 2.5-3 hours, or until the Goetta is cooked through and firm to the touch.
- Remove the Goetta from the slow cooker and let it cool slightly before slicing and serving.
- Serve hot with your favorite breakfast toppings such as maple syrup, sausage gravy, or melted butter.
Nutrition Information (Approximate per serving)
Sodium
109 g
Sugar
0g
Fat
168g
Carbs
43g
