Double Chocolate Ooey Gooey Butter Cake Ice Cream Paula Deen Recette

Indulge in pure chocolate decadence with this irresistible recipe inspired by Paula Deen! Layers of gooey, double chocolate butter cake mingle with creamy ice cream, brownie bites, cookie crumbs, nuts, and fudge for a truly unforgettable dessert experience. This is not for the faint of heart – only true chocoholics need apply! Prepare to be amazed by the perfect blend of textures and rich chocolate flavor in every bite. Perfect for parties, family gatherings, or a special treat for yourself.

Préparation 30 min

Cuisson 70 min

Calories 537.8 kcal

Protéines 13g

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Double Chocolate Ooey Gooey Butter Cake Ice Cream Paula Deen

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Double Chocolate Ooey Gooey Butter Cake Ice Cream Paula Deen

scoops of chocolate ice cream
cookie crumbs
1/2 cup chopped nuts, plus more for sundae (optional)
fudge
Candy
1 box (15.25 oz) chocolate cake mix
3 large eggs
1 cup melted unsalted butter
8 ounces cream cheese
1/4 cup unsweetened cocoa powder
2 cups powdered sugar
1 teaspoon vanilla extract
brownie bites

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Comment préparer Double Chocolate Ooey Gooey Butter Cake Ice Cream Paula Deen

Preheat oven to 350°F (175°C).
Lightly grease a 13x9 inch baking pan.
In a large bowl, combine 1 box (15.25 oz) chocolate cake mix, 1 large egg, and 8 teaspoons (1/2 cup) melted unsalted butter. Stir until well blended.
Press the mixture evenly into the prepared pan and set aside.
In a stand mixer or with a hand mixer, beat 8 ounces cream cheese until smooth.
Add 2 large eggs and 1/4 cup unsweetened cocoa powder. Mix until combined.
Reduce mixer speed to low and gradually add 2 cups powdered sugar.
Continue beating until well combined.
Slowly add the remaining 8 teaspoons (1/2 cup) melted unsalted butter and 1 teaspoon vanilla extract.
Beat until smooth.
Stir in 1/2 cup chopped nuts (optional) with a rubber spatula.
Spread the cream cheese mixture evenly over the cake layer in the pan.
Bake for 40-50 minutes, or until the edges are set and the center is still slightly gooey.
Let the cake cool completely before cutting into squares.
For the ice cream sundae: Layer scoops of your favorite chocolate ice cream with brownie bites, cookie crumbs, chopped nuts, and fudge in a bowl or individual serving glasses.
Mix gently to combine the layers before serving.
Enjoy!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

197g

Fat

71g

Carbs

21g

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Questions fréquentes

Combien de temps faut-il pour préparer Double Chocolate Ooey Gooey Butter Cake Ice Cream Paula Deen ?

Double Chocolate Ooey Gooey Butter Cake Ice Cream Paula Deen prend environ 100 minutes du début à la fin — environ 30 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Double Chocolate Ooey Gooey Butter Cake Ice Cream Paula Deen ?

Double Chocolate Ooey Gooey Butter Cake Ice Cream Paula Deen contient environ 537.8 calories par portion, avec environ 13 g de protéines, 21 g de glucides et 46 g de lipides.

De quels ingrédients ai-je besoin pour Double Chocolate Ooey Gooey Butter Cake Ice Cream Paula Deen ?

Les principaux ingrédients de Double Chocolate Ooey Gooey Butter Cake Ice Cream Paula Deen sont Chocolate Ice Cream, Cookie Crumbs, Nuts, Hot Fudge, Candy, Chocolate Cake Mix. Consultez la liste complète avec les quantités ci-dessus.