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Double Chocolate Ooey Gooey Butter Cake Ice Cream Paula Deen Recipe

Indulge in pure chocolate decadence with this irresistible recipe inspired by Paula Deen! Layers of gooey, double chocolate butter cake mingle with creamy ice cream, brownie bites, cookie crumbs, nuts, and fudge for a truly unforgettable dessert experience. This is not for the faint of heart – only true chocoholics need apply! Prepare to be amazed by the perfect blend of textures and rich chocolate flavor in every bite. Perfect for parties, family gatherings, or a special treat for yourself.

Prep Time 30 mins
Cook Time 70 mins
Calories 537.8 kcal
Protein 13g
Rating 5.0 (3 Reviews)
Double Chocolate Ooey Gooey Butter Cake Ice Cream Paula Deen 17

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Double Chocolate Ooey Gooey Butter Cake Ice Cream Paula Deen

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How to Make Double Chocolate Ooey Gooey Butter Cake Ice Cream Paula Deen

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease a 13x9 inch baking pan.
  3. In a large bowl, combine 1 box (15.25 oz) chocolate cake mix, 1 large egg, and 8 teaspoons (1/2 cup) melted unsalted butter. Stir until well blended.
  4. Press the mixture evenly into the prepared pan and set aside.
  5. In a stand mixer or with a hand mixer, beat 8 ounces cream cheese until smooth.
  6. Add 2 large eggs and 1/4 cup unsweetened cocoa powder. Mix until combined.
  7. Reduce mixer speed to low and gradually add 2 cups powdered sugar.
  8. Continue beating until well combined.
  9. Slowly add the remaining 8 teaspoons (1/2 cup) melted unsalted butter and 1 teaspoon vanilla extract.
  10. Beat until smooth.
  11. Stir in 1/2 cup chopped nuts (optional) with a rubber spatula.
  12. Spread the cream cheese mixture evenly over the cake layer in the pan.
  13. Bake for 40-50 minutes, or until the edges are set and the center is still slightly gooey.
  14. Let the cake cool completely before cutting into squares.
  15. For the ice cream sundae: Layer scoops of your favorite chocolate ice cream with brownie bites, cookie crumbs, chopped nuts, and fudge in a bowl or individual serving glasses.
  16. Mix gently to combine the layers before serving.
  17. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

197g

Fat

71g

Carbs

21g

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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Eggs Dairy American Southern United States Easy Dinner Party Holiday Event Summer Frozen Desserts Dietary Seasonal Taste Mood Sweet Number Of Servings Presentation Served Cold 4 Hours Or Less