Ingrédients pour Double Chocolate Pudding
- 1/2 cup granulated sugar
- Unsweetened Cocoa Powder
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- Whole Milk
- Bittersweet Chocolate
- Vanilla Extract
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Comment préparer Double Chocolate Pudding
- In a heavy-bottomed saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup unsweetened cocoa powder, 1/4 cup cornstarch, and 1/4 teaspoon salt until well combined.
- Gradually whisk in 1 cup of milk until the mixture is completely smooth and lump-free.
- Whisk in the remaining 1 cup of milk.
- Cook over medium heat, whisking constantly, until the pudding thickens and comes to a gentle boil (about 5 minutes).
- Continue to boil for 1 minute more, whisking constantly to prevent scorching.
- Remove the saucepan from the heat.
- Add 4 ounces of good quality dark chocolate (chopped) and 1 teaspoon of vanilla extract. Whisk vigorously until the chocolate is melted and the pudding is smooth and glossy.
- Divide the pudding evenly between two dessert dishes.
- Refrigerate for at least 20 minutes to allow the pudding to cool and set before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
160g
Fat
13g
Carbs
15g