Double Chocolate Pudding Recipe

Indulge in the ultimate chocolate experience with this decadent Double Chocolate Pudding recipe! Rich, creamy, and unbelievably easy to make, it's twice as delicious as store-bought pudding. Skip the boxed stuff and treat yourself to this homemade delight – ready in under an hour!

Prep Time 40 mins
Cook Time 40 mins
Calories 240.8 kcal
Protein 10g
Rating Be the first
Double Chocolate Pudding 35

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Double Chocolate Pudding

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Double Chocolate Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Double Chocolate Pudding

  1. In a heavy-bottomed saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup unsweetened cocoa powder, 1/4 cup cornstarch, and 1/4 teaspoon salt until well combined.
  2. Gradually whisk in 1 cup of milk until the mixture is completely smooth and lump-free.
  3. Whisk in the remaining 1 cup of milk.
  4. Cook over medium heat, whisking constantly, until the pudding thickens and comes to a gentle boil (about 5 minutes).
  5. Continue to boil for 1 minute more, whisking constantly to prevent scorching.
  6. Remove the saucepan from the heat.
  7. Add 4 ounces of good quality dark chocolate (chopped) and 1 teaspoon of vanilla extract. Whisk vigorously until the chocolate is melted and the pudding is smooth and glossy.
  8. Divide the pudding evenly between two dessert dishes.
  9. Refrigerate for at least 20 minutes to allow the pudding to cool and set before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

160g

Fat

13g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Frequently Asked Questions

How long does it take to make Double Chocolate Pudding?

Double Chocolate Pudding takes about 80 minutes from start to finish — roughly 40 minutes to prepare and 40 minutes to cook.

How many calories are in Double Chocolate Pudding?

Double Chocolate Pudding has approximately 240.8 calories per serving, with about 10 g protein, 15 g carbohydrates and 7 g fat.

What ingredients do I need for Double Chocolate Pudding?

The key ingredients for Double Chocolate Pudding are Sugar, Unsweetened Cocoa Powder, Cornstarch, Salt, Whole Milk, Bittersweet Chocolate. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review