Carrot Raisin Quick Bread Recette

Moist, flavorful, and surprisingly healthy! This Carrot Raisin Quick Bread recipe, adapted from Cooking Light magazine, is a delicious alternative to heavier cakes. Packed with carrots and raisins, it's naturally sweet and satisfying. Feel free to add a delightful twist with chopped walnuts, pecans, or even ½ cup of shredded unsweetened coconut for added texture and flavor. This easy-to-make bread is perfect for breakfast, brunch, or an afternoon snack.

Préparation 15 min

Cuisson 76 min

Calories 172.2 kcal

Protéines 6g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Carrot Raisin Quick Bread

All Purpose Flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon baking powder
½ teaspoon salt
Carrot
¾ cup packed light brown sugar
Golden Raisin
Low Fat Milk
Butter
Egg

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Carrot Raisin Quick Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Carrot Raisin Quick Bread

Preheat oven to 350°F (175°C). Grease and flour an 8x4 inch loaf pan.
In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, 1 teaspoon baking powder, and ½ teaspoon salt.
In a separate bowl, combine 2 cups grated carrots, ¾ cup packed light brown sugar, 1 cup raisins, 1 cup milk, ½ cup melted unsalted butter, and 1 large egg. Whisk until well combined.
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
Pour batter into the prepared loaf pan and bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

66g

Fat

10g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Healthy Breads Fruit Vegetables Dietary Gifts Inexpensive Quick Breads Carrots Brunch 4 Hours Or Less From Scratch

Questions fréquentes

Combien de temps faut-il pour préparer Carrot Raisin Quick Bread ?

Carrot Raisin Quick Bread prend environ 91 minutes du début à la fin — environ 15 minutes de préparation et 76 minutes de cuisson.

Combien de calories contient Carrot Raisin Quick Bread ?

Carrot Raisin Quick Bread contient environ 172.2 calories par portion, avec environ 6 g de protéines, 10 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Carrot Raisin Quick Bread ?

Les principaux ingrédients de Carrot Raisin Quick Bread sont All Purpose Flour, Baking Soda, Cinnamon, Nutmeg, Baking Powder, Salt. Consultez la liste complète avec les quantités ci-dessus.