Double Chocolate Pumpkin Cupcakes Recette

Indulge in the delightful fall flavors of these decadent Double Chocolate Pumpkin Cupcakes! Moist pumpkin spice cupcakes, loaded with mini chocolate chips, are topped with a creamy cream cheese frosting. Perfect for fall festivals, school events, or a cozy autumn treat. These cupcakes are incredibly easy to make and guaranteed to be a crowd-pleaser. Add festive orange pumpkin candies for an extra touch of Halloween fun!

Préparation 20 min
Cuisson 45 min
Calories 179.5 kcal
Protéines 5g
Double Chocolate Pumpkin Cupcakes 45

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Double Chocolate Pumpkin Cupcakes

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Comment préparer Double Chocolate Pumpkin Cupcakes

  1. Preheat oven to 350°F (175°C). Line a 24-cup muffin tin with paper liners.
  2. In a medium bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt. Set aside.
  3. In a separate bowl, whisk together 1 cup plain yogurt, 1 (15-ounce) can pumpkin puree, 2 tablespoons apple cider vinegar, and 1 teaspoon vanilla extract. Set aside.
  4. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups packed light brown sugar using an electric mixer until light and fluffy.
  5. Beat in 2 large eggs, one at a time, then stir in 1 teaspoon pumpkin pie spice.
  6. Gradually add the dry ingredients and the pumpkin mixture to the wet ingredients, alternating between the two and beginning and ending with the dry ingredients. Mix until just combined.
  7. Gently fold in 1 cup mini chocolate chips.
  8. Fill cupcake liners about ¾ full.
  9. Bake for 22-25 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let cool in the muffin tin for 10 minutes before transferring to a wire rack to cool completely.
  11. Once cooled, frost with your favorite cream cheese frosting and top with orange pumpkin candies (optional).

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

73g

Fat

21g

Carbs

9g

Questions fréquentes

Combien de temps faut-il pour préparer Double Chocolate Pumpkin Cupcakes ?

Double Chocolate Pumpkin Cupcakes prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Double Chocolate Pumpkin Cupcakes ?

Double Chocolate Pumpkin Cupcakes contient environ 179.5 calories par portion, avec environ 5 g de protéines, 9 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Double Chocolate Pumpkin Cupcakes ?

Les principaux ingrédients de Double Chocolate Pumpkin Cupcakes sont Cake Flour, Cocoa Powder, Baking Powder, Baking Soda, Salt, Yogurt. Consultez la liste complète avec les quantités ci-dessus.

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