Down Home Peach Pudding Bread Recette

This incredible peach pudding bread recipe won first place in the Betty Crocker "Food for the Soul" contest in 2000! Imagine warm, juicy peaches nestled in a sweet, spiced cake, topped with a scoop of vanilla ice cream. This easy recipe is perfect for summer gatherings or a comforting dessert any time of year. Get ready to experience pure peachy bliss!

Préparation 15 min

Cuisson 30 min

Calories 296.4 kcal

Protéines 10g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Down Home Peach Pudding Bread

1 (14 ounce) can sweetened condensed milk
1/2 cup milk
1/2 cup (1 stick) unsalted butter, melted
1 teaspoon ground cinnamon
Bisquick
1 teaspoon vanilla extract
2 (15 ounce) cans sliced peaches, drained (reserve juice)

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Comment préparer Down Home Peach Pudding Bread

Preheat oven to 350°F (175°C).
Melt 1/2 cup (1 stick) unsalted butter; set aside.
Drain two (15 ounce) cans of sliced peaches, reserving the juice.
Grease a 13x9x2 inch baking pan. Arrange the drained peaches evenly in the prepared pan.
Pour the 1 (14 ounce) can of sweetened condensed milk over the peaches.
In a large bowl, combine 1 box (15.25 ounces) yellow cake mix, 1 teaspoon ground cinnamon, 1 teaspoon vanilla extract, 1/2 cup milk, and the reserved peach juice.
Pour the batter evenly over the peaches and condensed milk.
Pour the 1/4 cup melted margarine over the batter.
Stir the batter gently only three times to combine.
Bake for 15 minutes. Remove from oven and score the top of the pudding bread with a knife.
Continue baking for 5 to 10 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Let cool slightly before serving. Serve warm or cold, topped with vanilla ice cream (optional).

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

116g

Fat

40g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Down Home Peach Pudding Bread ?

Down Home Peach Pudding Bread prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Down Home Peach Pudding Bread ?

Down Home Peach Pudding Bread contient environ 296.4 calories par portion, avec environ 10 g de protéines, 12 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Down Home Peach Pudding Bread ?

Les principaux ingrédients de Down Home Peach Pudding Bread sont Condensed Milk, Milk, Butter, Cinnamon, Bisquick, Vanilla. Consultez la liste complète avec les quantités ci-dessus.