Ingrédients pour Dream Bars
- Unsalted Butter
- Dark Brown Sugar
- All Purpose Flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- 2 large eggs
- Coconut
- Nuts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Dream Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Dream Bars
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Press half of the dough into the prepared pan.
- In a medium bowl, combine the oats, brown sugar, melted butter, and chopped nuts. Mix well.
- Sprinkle the oat mixture evenly over the dough in the pan.
- Press the remaining dough over the oat mixture.
- Bake for 30-35 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs.
- Let the bars cool completely in the pan before cutting into squares.
- Optional: Melt your favorite chocolate chips and drizzle or spread them over the cooled bars.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
46g
Fat
24g
Carbs
5g
