Drop Biscuits Recette

These light and fluffy drop biscuits are the perfect side dish for chicken, stew, or any meal! Made with simple ingredients and a quick baking time, they're unbelievably delicious. This recipe is adapted from Cooking Light for a healthier, yet equally satisfying, biscuit experience.

Préparation 10 min
Cuisson 17 min
Calories 120.1 kcal
Protéines 6g
Drop Biscuits 58

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Drop Biscuits

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Drop Biscuits? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Drop Biscuits

  1. Preheat oven to 450°F (232°C). Line a 12-cup muffin tin with paper liners or grease generously with cooking spray.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 tablespoon sugar, and 1/2 teaspoon salt.
  3. Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
  4. Gradually add 3/4 cup buttermilk, stirring gently until just combined. Do not overmix.
  5. Drop spoonfuls of batter (about 1/4 cup each) into the prepared muffin cups.
  6. Bake for 12-15 minutes, or until golden brown and cooked through.
  7. Remove biscuits from the muffin tin immediately and place them on a wire rack to cool slightly.
  8. Serve warm. Store leftover biscuits in an airtight container at room temperature for up to 2 days or freeze for longer storage. To reheat, wrap in foil and warm in a 350°F (175°C) oven for 5-7 minutes.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

1g

Fat

12g

Carbs

5g

Questions fréquentes

Combien de temps faut-il pour préparer Drop Biscuits ?

Drop Biscuits prend environ 27 minutes du début à la fin — environ 10 minutes de préparation et 17 minutes de cuisson.

Combien de calories contient Drop Biscuits ?

Drop Biscuits contient environ 120.1 calories par portion, avec environ 6 g de protéines, 5 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Drop Biscuits ?

Les principaux ingrédients de Drop Biscuits sont All Purpose Flour, Baking Powder, Sugar, Butter, Skim Milk. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis