Drunk Berries In Tres Leches Cake Recette

A boozy, berry-licious twist on the classic Dominican Tres Leches Cake! This Thanksgiving-inspired recipe takes the beloved moistness of the original and infuses it with a delightful Kahlúa-soaked berry topping. Even the pickiest cake critics will rave about this unique and festive dessert. Get ready for a flavor explosion!

Préparation 45 min

Cuisson 68 min

Calories 204.9 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Drunk Berries In Tres Leches Cake

Vanilla Cake Mix
Unsweetened Applesauce
Egg White Substitute
Light Vanilla Soymilk
Vanilla Extract
Ground Cinnamon
Fat Free Evaporated Milk
Fat Free Sweetened Condensed Milk
1/4 cup Kahlúa
Fat Free Half And Half
Mixed Berries
Splenda Granular

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Comment préparer Drunk Berries In Tres Leches Cake

In a medium bowl, combine 2 cups mixed berries (fresh or frozen), 1/4 cup Splenda (or granulated sugar), and 1/4 cup Kahlúa. Gently mix and refrigerate for at least 30 minutes to allow the berries to macerate.
Preheat oven to 350°F (175°C). Grease and flour a 9x14 inch baking pan.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 3/4 cups granulated sugar until light and fluffy. Beat in 4 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon baking soda. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
While the cake is cooling, prepare the tres leches mixture: In a medium bowl, whisk together 1 (12-ounce) can evaporated milk, 1 (14-ounce) can sweetened condensed milk, 1 cup heavy cream, 1/4 cup Kahlúa, and 1 teaspoon ground cinnamon.
Once the cake is completely cool, poke holes all over the cake using a fork. Slowly pour the tres leches mixture evenly over the cake, allowing it to soak in completely. You may need to pour in stages, allowing the cake to absorb the liquid before adding more.
Refrigerate the cake for at least 2 hours, or preferably overnight, to allow the flavors to meld.
Before serving, gently pour the marinated berries over the top of the cake. Cut into 16 even squares.
Optional: Drizzle with extra tres leches mixture or sugar-free caramel syrup for an added touch of sweetness.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

86g

Fat

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation North American For Large Groups Desserts Caribbean Central American Cakes Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Drunk Berries In Tres Leches Cake ?

Drunk Berries In Tres Leches Cake prend environ 113 minutes du début à la fin — environ 45 minutes de préparation et 68 minutes de cuisson.

Combien de calories contient Drunk Berries In Tres Leches Cake ?

Drunk Berries In Tres Leches Cake contient environ 204.9 calories par portion, avec environ 6 g de protéines, 12 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Drunk Berries In Tres Leches Cake ?

Les principaux ingrédients de Drunk Berries In Tres Leches Cake sont Vanilla Cake Mix, Unsweetened Applesauce, Egg White Substitute, Light Vanilla Soymilk, Vanilla Extract, Ground Cinnamon. Consultez la liste complète avec les quantités ci-dessus.