Drunk Berries In Tres Leches Cake Recipe

A boozy, berry-licious twist on the classic Dominican Tres Leches Cake! This Thanksgiving-inspired recipe takes the beloved moistness of the original and infuses it with a delightful Kahlúa-soaked berry topping. Even the pickiest cake critics will rave about this unique and festive dessert. Get ready for a flavor explosion!

Prep Time 45 mins
Cook Time 68 mins
Calories 204.9 kcal
Protein 6g
Rating Be the first
Drunk Berries In Tres Leches Cake 39

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Drunk Berries In Tres Leches Cake

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How to Make Drunk Berries In Tres Leches Cake

  1. In a medium bowl, combine 2 cups mixed berries (fresh or frozen), 1/4 cup Splenda (or granulated sugar), and 1/4 cup Kahlúa. Gently mix and refrigerate for at least 30 minutes to allow the berries to macerate.
  2. Preheat oven to 350°F (175°C). Grease and flour a 9x14 inch baking pan.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 3/4 cups granulated sugar until light and fluffy. Beat in 4 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon baking soda. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
  5. Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  7. While the cake is cooling, prepare the tres leches mixture: In a medium bowl, whisk together 1 (12-ounce) can evaporated milk, 1 (14-ounce) can sweetened condensed milk, 1 cup heavy cream, 1/4 cup Kahlúa, and 1 teaspoon ground cinnamon.
  8. Once the cake is completely cool, poke holes all over the cake using a fork. Slowly pour the tres leches mixture evenly over the cake, allowing it to soak in completely. You may need to pour in stages, allowing the cake to absorb the liquid before adding more.
  9. Refrigerate the cake for at least 2 hours, or preferably overnight, to allow the flavors to meld.
  10. Before serving, gently pour the marinated berries over the top of the cake. Cut into 16 even squares.
  11. Optional: Drizzle with extra tres leches mixture or sugar-free caramel syrup for an added touch of sweetness.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

86g

Fat

3g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation North American For Large Groups Desserts Caribbean Central American Cakes Number Of Servings 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Drunk Berries In Tres Leches Cake?

Drunk Berries In Tres Leches Cake takes about 113 minutes from start to finish — roughly 45 minutes to prepare and 68 minutes to cook.

How many calories are in Drunk Berries In Tres Leches Cake?

Drunk Berries In Tres Leches Cake has approximately 204.9 calories per serving, with about 6 g protein, 12 g carbohydrates and 6 g fat.

What ingredients do I need for Drunk Berries In Tres Leches Cake?

The key ingredients for Drunk Berries In Tres Leches Cake are Vanilla Cake Mix, Unsweetened Applesauce, Egg White Substitute, Light Vanilla Soymilk, Vanilla Extract, Ground Cinnamon. See the full list with measurements above.

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