Drunk Berries In Tres Leches Cake Rezept

A boozy, berry-licious twist on the classic Dominican Tres Leches Cake! This Thanksgiving-inspired recipe takes the beloved moistness of the original and infuses it with a delightful Kahlúa-soaked berry topping. Even the pickiest cake critics will rave about this unique and festive dessert. Get ready for a flavor explosion!

Vorbereitung 45 Min.
Kochzeit 68 Min.
Kalorien 204.9 kcal
Eiweiß 6g
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Drunk Berries In Tres Leches Cake 41

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Zutaten für Drunk Berries In Tres Leches Cake

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Zubereitung von Drunk Berries In Tres Leches Cake

  1. In a medium bowl, combine 2 cups mixed berries (fresh or frozen), 1/4 cup Splenda (or granulated sugar), and 1/4 cup Kahlúa. Gently mix and refrigerate for at least 30 minutes to allow the berries to macerate.
  2. Preheat oven to 350°F (175°C). Grease and flour a 9x14 inch baking pan.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 3/4 cups granulated sugar until light and fluffy. Beat in 4 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon baking soda. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
  5. Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  7. While the cake is cooling, prepare the tres leches mixture: In a medium bowl, whisk together 1 (12-ounce) can evaporated milk, 1 (14-ounce) can sweetened condensed milk, 1 cup heavy cream, 1/4 cup Kahlúa, and 1 teaspoon ground cinnamon.
  8. Once the cake is completely cool, poke holes all over the cake using a fork. Slowly pour the tres leches mixture evenly over the cake, allowing it to soak in completely. You may need to pour in stages, allowing the cake to absorb the liquid before adding more.
  9. Refrigerate the cake for at least 2 hours, or preferably overnight, to allow the flavors to meld.
  10. Before serving, gently pour the marinated berries over the top of the cake. Cut into 16 even squares.
  11. Optional: Drizzle with extra tres leches mixture or sugar-free caramel syrup for an added touch of sweetness.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

86g

Fat

3g

Carbs

12g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Drunk Berries In Tres Leches Cake?

Drunk Berries In Tres Leches Cake dauert insgesamt etwa 113 Minuten – ungefähr 45 Minuten Vorbereitung und 68 Minuten Kochzeit.

Wie viele Kalorien hat Drunk Berries In Tres Leches Cake?

Drunk Berries In Tres Leches Cake hat etwa 204.9 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 12 g Kohlenhydraten und 6 g Fett.

Welche Zutaten brauche ich für Drunk Berries In Tres Leches Cake?

Die wichtigsten Zutaten für Drunk Berries In Tres Leches Cake sind Vanilla Cake Mix, Unsweetened Applesauce, Egg White Substitute, Light Vanilla Soymilk, Vanilla Extract, Ground Cinnamon. Die vollständige Liste mit Mengenangaben findest du oben.

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