Ingrédients pour Dulce De Leche Banana Cream Pie
- Sweetened Condensed Milk
- Pie Crusts
- 3 ripe bananas
- 1 cup heavy cream
- 1/4 cup sour cream
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Comment préparer Dulce De Leche Banana Cream Pie
- Prepare the Dulce de Leche: Pour one (14-ounce) can of sweetened condensed milk into a heatproof bowl. Set the bowl over a saucepan of simmering water, ensuring the water level doesn't reach the top of the bowl. Maintain a gentle simmer.
- Cook the Dulce de Leche: Cook, stirring occasionally, for approximately 2 1/2 hours, adding more hot water to the saucepan as needed to maintain the simmering water level. The dulce de leche is ready when it's very thick and a deep golden brown color.
- Prepare the Pie Crust: Bake a 9-inch pie crust according to package directions. Let cool completely on a wire rack.
- Layer the Pie: Slice two ripe bananas into 1/4-inch thick rounds. Spread half of the warm dulce de leche evenly into the cooled pie crust.
- Add Bananas and Dulce De Leche: Arrange half of the sliced bananas over the dulce de leche. Spread the remaining dulce de leche over the bananas.
- Chill the Pie: Refrigerate for at least 2 hours to allow the flavors to meld and the pie to set.
- Make the Whipped Cream: In a chilled bowl, combine 1 cup heavy cream and 1/4 cup sour cream.
- Whip the Cream: Beat with an electric mixer on high speed until soft peaks form.
- Top and Garnish: Spread the whipped cream evenly over the chilled pie. Garnish with slices from the remaining banana.
- Serve: Cut into wedges and serve chilled. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
237g
Fat
73g
Carbs
25g