Dulce De Leche Banana Cream Pie Rezept

Indulge in this irresistible Dulce De Leche Banana Cream Pie! A simple yet decadent dessert featuring creamy dulce de leche, perfectly ripe bananas, and a luscious whipped cream topping. This 5-ingredient recipe (plus crust!) is a delightful twist on a classic, perfect for banana lovers. While a bit labor-intensive due to the dulce de leche making process, the result is well worth the wait! Prepare to be amazed by the rich flavors and creamy textures. Refrigerate for at least 2 hours to allow the flavors to meld before serving.

Vorbereitung 45 Min.

Kochzeit 170 Min.

Kalorien 583.9 kcal

Eiweiß 20g

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Zutaten für Dulce De Leche Banana Cream Pie

Sweetened Condensed Milk
Pie Crusts
3 ripe bananas
1 cup heavy cream
1/4 cup sour cream

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Zubereitung von Dulce De Leche Banana Cream Pie

Prepare the Dulce de Leche: Pour one (14-ounce) can of sweetened condensed milk into a heatproof bowl. Set the bowl over a saucepan of simmering water, ensuring the water level doesn't reach the top of the bowl. Maintain a gentle simmer.
Cook the Dulce de Leche: Cook, stirring occasionally, for approximately 2 1/2 hours, adding more hot water to the saucepan as needed to maintain the simmering water level. The dulce de leche is ready when it's very thick and a deep golden brown color.
Prepare the Pie Crust: Bake a 9-inch pie crust according to package directions. Let cool completely on a wire rack.
Layer the Pie: Slice two ripe bananas into 1/4-inch thick rounds. Spread half of the warm dulce de leche evenly into the cooled pie crust.
Add Bananas and Dulce De Leche: Arrange half of the sliced bananas over the dulce de leche. Spread the remaining dulce de leche over the bananas.
Chill the Pie: Refrigerate for at least 2 hours to allow the flavors to meld and the pie to set.
Make the Whipped Cream: In a chilled bowl, combine 1 cup heavy cream and 1/4 cup sour cream.
Whip the Cream: Beat with an electric mixer on high speed until soft peaks form.
Top and Garnish: Spread the whipped cream evenly over the chilled pie. Garnish with slices from the remaining banana.
Serve: Cut into wedges and serve chilled. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

237g

Fat

73g

Carbs

25g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Dulce De Leche Banana Cream Pie?

Dulce De Leche Banana Cream Pie dauert insgesamt etwa 215 Minuten – ungefähr 45 Minuten Vorbereitung und 170 Minuten Kochzeit.

Wie viele Kalorien hat Dulce De Leche Banana Cream Pie?

Dulce De Leche Banana Cream Pie hat etwa 583.9 Kalorien pro Portion, mit ungefähr 20 g Eiweiß, 25 g Kohlenhydraten und 43 g Fett.

Welche Zutaten brauche ich für Dulce De Leche Banana Cream Pie?

Die wichtigsten Zutaten für Dulce De Leche Banana Cream Pie sind Sweetened Condensed Milk, Pie Crusts, Bananas, Heavy Cream, Sour Cream. Die vollständige Liste mit Mengenangaben findest du oben.