Dulce De Leche Banana Cream Pie Recipe

Indulge in this irresistible Dulce De Leche Banana Cream Pie! A simple yet decadent dessert featuring creamy dulce de leche, perfectly ripe bananas, and a luscious whipped cream topping. This 5-ingredient recipe (plus crust!) is a delightful twist on a classic, perfect for banana lovers. While a bit labor-intensive due to the dulce de leche making process, the result is well worth the wait! Prepare to be amazed by the rich flavors and creamy textures. Refrigerate for at least 2 hours to allow the flavors to meld before serving.

Prep Time 45 mins

Cook Time 170 mins

Calories 583.9 kcal

Protein 20g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Dulce De Leche Banana Cream Pie

Sweetened Condensed Milk
Pie Crusts
3 ripe bananas
1 cup heavy cream
1/4 cup sour cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Dulce De Leche Banana Cream Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Dulce De Leche Banana Cream Pie

Prepare the Dulce de Leche: Pour one (14-ounce) can of sweetened condensed milk into a heatproof bowl. Set the bowl over a saucepan of simmering water, ensuring the water level doesn't reach the top of the bowl. Maintain a gentle simmer.
Cook the Dulce de Leche: Cook, stirring occasionally, for approximately 2 1/2 hours, adding more hot water to the saucepan as needed to maintain the simmering water level. The dulce de leche is ready when it's very thick and a deep golden brown color.
Prepare the Pie Crust: Bake a 9-inch pie crust according to package directions. Let cool completely on a wire rack.
Layer the Pie: Slice two ripe bananas into 1/4-inch thick rounds. Spread half of the warm dulce de leche evenly into the cooled pie crust.
Add Bananas and Dulce De Leche: Arrange half of the sliced bananas over the dulce de leche. Spread the remaining dulce de leche over the bananas.
Chill the Pie: Refrigerate for at least 2 hours to allow the flavors to meld and the pie to set.
Make the Whipped Cream: In a chilled bowl, combine 1 cup heavy cream and 1/4 cup sour cream.
Whip the Cream: Beat with an electric mixer on high speed until soft peaks form.
Top and Garnish: Spread the whipped cream evenly over the chilled pie. Garnish with slices from the remaining banana.
Serve: Cut into wedges and serve chilled. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

237g

Fat

73g

Carbs

25g

Recipe Tags (Choose a tag and find related recipes!)

Frequently Asked Questions

How long does it take to make Dulce De Leche Banana Cream Pie?

Dulce De Leche Banana Cream Pie takes about 215 minutes from start to finish — roughly 45 minutes to prepare and 170 minutes to cook.

How many calories are in Dulce De Leche Banana Cream Pie?

Dulce De Leche Banana Cream Pie has approximately 583.9 calories per serving, with about 20 g protein, 25 g carbohydrates and 43 g fat.

What ingredients do I need for Dulce De Leche Banana Cream Pie?

The key ingredients for Dulce De Leche Banana Cream Pie are Sweetened Condensed Milk, Pie Crusts, Bananas, Heavy Cream, Sour Cream. See the full list with measurements above.