Ingrédients pour Easy As Autumn Apple Strudel
- Cooking Apples
- Raisins
- Brown Sugar
- Cinnamon
- Lemon Zest
- 1 package (14-16 ounces) phyllo dough, thawed according to package directions
- 1/2 cup (1 stick) unsalted butter, melted
- Powdered sugar, for dusting
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Comment préparer Easy As Autumn Apple Strudel
- Preheat oven to 375°F (190°C).
- Grease a 15x10 inch baking sheet with butter or cooking spray.
- Prepare the apple filling (see below). Set aside.
- Lightly brush each sheet of phyllo dough (approximately 14-16 sheets) with melted butter. Lay each sheet on top of the last on the prepared baking sheet, ensuring even layering.
- Gently form a neat stack of the phyllo sheets.
- Spoon the prepared apple filling evenly along one long side of the phyllo stack, leaving about a 2-inch border.
- Brush the edges of the phyllo with remaining melted butter.
- Carefully roll the phyllo tightly from the filled side, ensuring the seam is on the underside.
- Brush the entire strudel with the remaining melted butter.
- Bake for 40-45 minutes, or until the top is golden brown and crispy. If browning too quickly, tent with foil.
- Let cool slightly before dusting generously with powdered sugar.
- Serve warm with a dollop of sweetened whipped cream or a scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
151g
Fat
73g
Carbs
15g