Easy Bake Oven Bread Pudding Recette

Relive childhood memories with this retro bread pudding recipe, straight from a 1972 Easy Bake Oven instruction booklet! This simple, delicious dessert is perfect for a fun baking project with kids or a quick treat for yourself. Get ready to experience the magic of miniature baking!

Préparation 10 min

Cuisson 30 min

Calories 205.2 kcal

Protéines 11g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Easy Bake Oven Bread Pudding

1 large egg
1/2 cup milk
Vanilla
1 tablespoon sugar
White Bread
Raisins

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Easy Bake Oven Bread Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Easy Bake Oven Bread Pudding

Preheat your Easy Bake Oven to the lowest setting.
Tear day-old bread into bite-sized pieces. You should have approximately 1 cup of torn bread.
In a small bowl, whisk together 1/2 cup milk, 1 large egg, 1 tablespoon sugar, 1/4 teaspoon vanilla extract, and a pinch of ground cinnamon.
Gently fold the bread pieces into the wet ingredients until evenly moistened. Let the mixture sit for 5 minutes to allow the bread to absorb the liquid.
Lightly grease three Easy Bake Oven pans with butter.
Fill each pan about halfway with the bread pudding mixture, pressing down gently.
In a small ramekin, combine 1 teaspoon of milk and 1/4 teaspoon of butter for each pudding.
Drizzle the milk-butter mixture over each pudding.
Bake for 20-25 minutes, or until golden brown and set. Cooking time may vary depending on your Easy Bake Oven.
Let the puddings cool slightly in the pans before carefully removing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

73g

Fat

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Easy Bake Oven Bread Pudding ?

Easy Bake Oven Bread Pudding prend environ 40 minutes du début à la fin — environ 10 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Easy Bake Oven Bread Pudding ?

Easy Bake Oven Bread Pudding contient environ 205.2 calories par portion, avec environ 11 g de protéines, 11 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Easy Bake Oven Bread Pudding ?

Les principaux ingrédients de Easy Bake Oven Bread Pudding sont Egg, Milk, Vanilla, Sugar, White Bread, Raisins. Consultez la liste complète avec les quantités ci-dessus.