Easy Bake Oven Bread Pudding Recipe

Relive childhood memories with this retro bread pudding recipe, straight from a 1972 Easy Bake Oven instruction booklet! This simple, delicious dessert is perfect for a fun baking project with kids or a quick treat for yourself. Get ready to experience the magic of miniature baking!

Prep Time 10 mins
Cook Time 30 mins
Calories 205.2 kcal
Protein 11g
Rating Be the first
Easy Bake Oven Bread Pudding 64

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Easy Bake Oven Bread Pudding

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How to Make Easy Bake Oven Bread Pudding

  1. Preheat your Easy Bake Oven to the lowest setting.
  2. Tear day-old bread into bite-sized pieces. You should have approximately 1 cup of torn bread.
  3. In a small bowl, whisk together 1/2 cup milk, 1 large egg, 1 tablespoon sugar, 1/4 teaspoon vanilla extract, and a pinch of ground cinnamon.
  4. Gently fold the bread pieces into the wet ingredients until evenly moistened. Let the mixture sit for 5 minutes to allow the bread to absorb the liquid.
  5. Lightly grease three Easy Bake Oven pans with butter.
  6. Fill each pan about halfway with the bread pudding mixture, pressing down gently.
  7. In a small ramekin, combine 1 teaspoon of milk and 1/4 teaspoon of butter for each pudding.
  8. Drizzle the milk-butter mixture over each pudding.
  9. Bake for 20-25 minutes, or until golden brown and set. Cooking time may vary depending on your Easy Bake Oven.
  10. Let the puddings cool slightly in the pans before carefully removing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

73g

Fat

8g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Desserts Eggs Dairy Easy Beginner Cook Kid Friendly Puddings And Mousses Dietary Gifts Comfort Food Inexpensive Pasta Rice And Grains Novelty Taste Mood Equipment Small Appliance

Frequently Asked Questions

How long does it take to make Easy Bake Oven Bread Pudding?

Easy Bake Oven Bread Pudding takes about 40 minutes from start to finish — roughly 10 minutes to prepare and 30 minutes to cook.

How many calories are in Easy Bake Oven Bread Pudding?

Easy Bake Oven Bread Pudding has approximately 205.2 calories per serving, with about 11 g protein, 11 g carbohydrates and 6 g fat.

What ingredients do I need for Easy Bake Oven Bread Pudding?

The key ingredients for Easy Bake Oven Bread Pudding are Egg, Milk, Vanilla, Sugar, White Bread, Raisins. See the full list with measurements above.

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