Easy Bisquick Buttermilk Chicken Pot Pie Recette

Indulge in Oprah's private chef-inspired chicken pot pie! This heavenly recipe, adapted from Art Smith's 'Kitchen Life,' is unbelievably easy and bursting with flavor. We've amped up the herbs, spices, and flaky Bisquick crust for an unforgettable experience. Short on time or chopping skills? No problem! Use rotisserie chicken or canned chicken and frozen veggies for a simplified, equally delicious version. Get ready for a comfort food masterpiece in just 50 minutes!

Préparation 20 min

Cuisson 50 min

Calories 577.8 kcal

Protéines 60g

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Easy Bisquick Buttermilk Chicken Pot Pie

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Easy Bisquick Buttermilk Chicken Pot Pie

some cooking oil (for cooking chicken, optional)
2-3 boneless, skinless chicken breasts
1 teaspoon salt and 1/2 teaspoon black pepper (or to taste)
1/2 teaspoon poultry seasoning
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 cup butter
1 cup chopped onion
1 cup chopped celery
1/4 cup all-purpose flour
1 (12 ounce) package frozen mixed vegetables
2 cups chicken broth
1/2 cup half-and-half
1 tablespoon fresh parsley, chopped (optional)
1 1/2 cups Bisquick
1/2 cup buttermilk
1 cup chopped carrots
1 teaspoon dried thyme
1 teaspoon dried rosemary

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Comment préparer Easy Bisquick Buttermilk Chicken Pot Pie

Preheat oven to 400°F (200°C).
If using raw chicken breasts, cook them until fully done and dice into bite-sized pieces. If using pre-cooked chicken, skip this step.
Melt butter in a large skillet over medium heat. Add chopped carrots, celery, and onion and cook until softened, about 5-7 minutes.
Stir in dried thyme, rosemary, salt, and pepper. Cook for 1 minute more.
Add diced chicken (or pre-cooked chicken) and cook for 2-3 minutes.
Stir in milk and bring to a simmer. Remove from heat.
In a large bowl, combine Bisquick and buttermilk until just combined (don't overmix).
Pour chicken mixture into a 9x13 inch baking dish.
Pour Bisquick batter over the chicken mixture.
Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
Let cool for a few minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

36g

Fat

51g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Poultry Chicken Recipes The Americas American Southern Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Savory Pies Main Dish Poultry Easy Fall Winter Chicken Dietary One Dish Meal Seasonal Meat Chicken Breasts

Questions fréquentes

Combien de temps faut-il pour préparer Easy Bisquick Buttermilk Chicken Pot Pie ?

Easy Bisquick Buttermilk Chicken Pot Pie prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Easy Bisquick Buttermilk Chicken Pot Pie ?

Easy Bisquick Buttermilk Chicken Pot Pie contient environ 577.8 calories par portion, avec environ 60 g de protéines, 18 g de glucides et 41 g de lipides.

De quels ingrédients ai-je besoin pour Easy Bisquick Buttermilk Chicken Pot Pie ?

Les principaux ingrédients de Easy Bisquick Buttermilk Chicken Pot Pie sont Vegetable Oil, Boneless Skinless Chicken Breasts, Salt And Pepper, Poultry Seasoning, Onion Powder, Garlic Powder. Consultez la liste complète avec les quantités ci-dessus.