Easy Coconut Cream Cake Recette

Indulge in this moist and delicious coconut cream cake! Imagine layers of fluffy cake infused with the subtle warmth of coconut and poppy seeds, topped with a creamy, dreamy coconut filling that tastes just like coconut cream pie. This easy recipe is perfect for satisfying your sweet tooth without spending hours in the kitchen.

Préparation 20 min

Cuisson 35 min

Calories 460.4 kcal

Protéines 13g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Easy Coconut Cream Cake

White Cake Mix
Eggs
Oil
Water
Poppy Seed
1 teaspoon coconut extract
1 cup milk (any kind)
Instant Coconut Cream Pudding Mix
Frozen Whipped Topping
Flaked Coconut

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Comment préparer Easy Coconut Cream Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
Prepare your favorite boxed cake mix according to package directions. Add 1 tablespoon of poppy seeds and 1 teaspoon of coconut extract to the batter before mixing.
Pour batter into the prepared pan and spread evenly.
Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting.
While the cake cools, prepare the coconut cream filling: In a medium bowl, whisk together 1 cup of milk (any kind) and 3.4 oz instant vanilla pudding mix until smooth and creamy (about 2 minutes).
Once the cake is completely cool, spread the coconut cream filling evenly over the top.
Top with 8 oz of whipped topping, spreading evenly.
Sprinkle generously with sweetened shredded coconut.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

160g

Fat

50g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes The Americas American Southern Caribbean Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Fruit Oven Cakes Nuts Coconut Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Easy Coconut Cream Cake ?

Easy Coconut Cream Cake prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Easy Coconut Cream Cake ?

Easy Coconut Cream Cake contient environ 460.4 calories par portion, avec environ 13 g de protéines, 19 g de glucides et 35 g de lipides.

De quels ingrédients ai-je besoin pour Easy Coconut Cream Cake ?

Les principaux ingrédients de Easy Coconut Cream Cake sont White Cake Mix, Eggs, Oil, Water, Poppy Seed, Coconut Extract. Consultez la liste complète avec les quantités ci-dessus.