Easy Coconut Cream Cake Recipe

Indulge in this moist and delicious coconut cream cake! Imagine layers of fluffy cake infused with the subtle warmth of coconut and poppy seeds, topped with a creamy, dreamy coconut filling that tastes just like coconut cream pie. This easy recipe is perfect for satisfying your sweet tooth without spending hours in the kitchen.

Prep Time 20 mins
Cook Time 35 mins
Calories 460.4 kcal
Protein 13g
Rating Be the first
Easy Coconut Cream Cake 56

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Easy Coconut Cream Cake

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How to Make Easy Coconut Cream Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. Prepare your favorite boxed cake mix according to package directions. Add 1 tablespoon of poppy seeds and 1 teaspoon of coconut extract to the batter before mixing.
  3. Pour batter into the prepared pan and spread evenly.
  4. Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
  5. Let the cake cool completely in the pan before frosting.
  6. While the cake cools, prepare the coconut cream filling: In a medium bowl, whisk together 1 cup of milk (any kind) and 3.4 oz instant vanilla pudding mix until smooth and creamy (about 2 minutes).
  7. Once the cake is completely cool, spread the coconut cream filling evenly over the top.
  8. Top with 8 oz of whipped topping, spreading evenly.
  9. Sprinkle generously with sweetened shredded coconut.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

160g

Fat

50g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes The Americas American Southern Caribbean Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Fruit Oven Cakes Nuts Coconut Equipment Number Of Servings

Frequently Asked Questions

How long does it take to make Easy Coconut Cream Cake?

Easy Coconut Cream Cake takes about 55 minutes from start to finish — roughly 20 minutes to prepare and 35 minutes to cook.

How many calories are in Easy Coconut Cream Cake?

Easy Coconut Cream Cake has approximately 460.4 calories per serving, with about 13 g protein, 19 g carbohydrates and 35 g fat.

What ingredients do I need for Easy Coconut Cream Cake?

The key ingredients for Easy Coconut Cream Cake are White Cake Mix, Eggs, Oil, Water, Poppy Seed, Coconut Extract. See the full list with measurements above.

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