Easy Crepes Recette

Master the art of crepe-making with this incredibly simple recipe! Perfect for beginners, this recipe yields one or two delicious crepes, easily doubled for a larger serving. Forget complicated instructions and lengthy ingredient lists – this streamlined version focuses on flavor and ease. Get ready to impress yourself and your loved ones with these light, delicate, and utterly tasty French pancakes in just minutes!

Préparation 5 min
Cuisson 8 min
Calories 874.2 kcal
Protéines 67g
Easy Crepes 152

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Easy Crepes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Easy Crepes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Easy Crepes

  1. In a blender or large bowl, whisk together the flour, sugar, salt, eggs, milk, and melted butter until smooth. A few lumps are okay!
  2. Let the batter rest for at least 5 minutes (this helps develop the gluten and creates a more tender crepe).
  3. Heat a lightly oiled 8-inch nonstick skillet or crepe pan over medium heat.
  4. Pour 1/4 cup of batter onto the hot surface, tilting the pan to spread the batter thinly and evenly into a 6-7 inch circle.
  5. Cook for 1-2 minutes per side, or until golden brown and cooked through. Flip when the edges begin to lift and the top surface is set.
  6. Serve immediately with your favorite fillings, such as fresh fruit, whipped cream, chocolate sauce, or savory options like cheese and ham. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

20g

Fat

80g

Carbs

37g

Questions fréquentes

Combien de temps faut-il pour préparer Easy Crepes ?

Easy Crepes prend environ 13 minutes du début à la fin — environ 5 minutes de préparation et 8 minutes de cuisson.

Combien de calories contient Easy Crepes ?

Easy Crepes contient environ 874.2 calories par portion, avec environ 67 g de protéines, 37 g de glucides et 47 g de lipides.

De quels ingrédients ai-je besoin pour Easy Crepes ?

Les principaux ingrédients de Easy Crepes sont Flour, Eggs, Milk, Butter, Salt, Sugar. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis