Easy Dill Pickles Recette

Forget struggling with imprecise cucumber quantities! This recipe yields perfectly crisp dill pickles with minimal waste. We've solved the common problem of buying cucumbers by the pound – this recipe uses readily available amounts. The vibrant red peppers add a festive touch, and the easy-to-follow instructions ensure perfectly pickled perfection every time. Get ready to enjoy delicious, crunchy pickles without the fuss!

Préparation 30 min

Cuisson 150 min

Calories 130.9 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Easy Dill Pickles

2 cups water
2 cups white vinegar
1/2 cup pickling salt
1 pound pickling cucumbers
1/4 cup dill seeds per jar
4 cloves garlic
1/4 cup sliced red peppers per jar
1/4 cup sugar
1 teaspoon mustard seeds per jar (optional)

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Comment préparer Easy Dill Pickles

Wash and sterilize your jars and lids. This is crucial for preventing spoilage.
Combine 2 cups white vinegar, 2 cups water, 1/2 cup pickling salt, 1/4 cup sugar, and 4 cloves of garlic in a saucepan.
Bring the brine to a boil, stirring until the salt and sugar are completely dissolved. Remove from heat and let cool completely.
While the brine cools, prepare the cucumbers. Wash 1 pound of pickling cucumbers thoroughly and trim the ends.
Pack the cucumbers tightly but not overcrowded into your sterilized jars, leaving about 1/2 inch of headspace at the top.
Add 1/4 cup dill seeds, 1/4 cup sliced red peppers, and 1 teaspoon of mustard seeds (optional) to each jar.
Carefully pour the cooled brine over the cucumbers, ensuring all are submerged and leaving that 1/2 inch headspace.
Remove any air bubbles by gently tapping the jars on the counter. Wipe the jar rims clean.
Seal the jars tightly with lids.
Process in a boiling water bath for 15 minutes (adjust processing time depending on your altitude).
Remove from the canner and let cool completely. You should hear a satisfying ‘pop’ sound as the jars seal.
Let the pickles sit at room temperature for at least 24 hours to allow the flavors to meld. For best taste, wait a week or two before enjoying your homemade pickles.
Store in a cool, dark place and enjoy!

Nutrition Information (Approximate per serving)

Sodium

525 g

Sugar

44g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Easy Dill Pickles ?

Easy Dill Pickles prend environ 180 minutes du début à la fin — environ 30 minutes de préparation et 150 minutes de cuisson.

Combien de calories contient Easy Dill Pickles ?

Easy Dill Pickles contient environ 130.9 calories par portion, avec environ 8 g de protéines, 8 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Easy Dill Pickles ?

Les principaux ingrédients de Easy Dill Pickles sont Water, White Vinegar, Pickling Salt, Pickling Cucumbers, Dill, Garlic. Consultez la liste complète avec les quantités ci-dessus.