Easy Maple Pecan Coffee Cake Recette

Indulge in this irresistible Easy Maple Pecan Coffee Cake! Made easy with Bisquick, this recipe combines a buttery, crumbly crust with a light and airy choux pastry topping. Finished with a luscious maple glaze and crunchy pecans, it's the perfect treat for breakfast, brunch, or dessert. Get ready to impress your family and friends with this surprisingly simple yet elegant coffee cake!

Préparation 15 min
Cuisson 60 min
Calories 372.5 kcal
Protéines 10g
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Easy Maple Pecan Coffee Cake 37

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Easy Maple Pecan Coffee Cake

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Comment préparer Easy Maple Pecan Coffee Cake

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, cut 2 tablespoons (28g) cold butter into 1 cup (120g) Bisquick mix using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  3. Sprinkle 2 tablespoons (30ml) cold water over the crumb mixture.
  4. Mix gently until the dough just comes together and cleans the sides of the bowl. Do not overmix.
  5. On an ungreased 11-inch round baking sheet, pat the dough into an even circle.
  6. Set aside.
  7. In a 3-quart saucepan, bring ¾ cup (177ml) water and ¼ cup (57g) butter to a rolling boil over medium-high heat.
  8. Remove from heat. Add 1 teaspoon maple extract and 1 cup (120g) Bisquick mix all at once.
  9. Stir vigorously for 1 ½ minutes, or until a smooth ball of dough forms.
  10. Beat in 2 large eggs one at a time, beating well after each addition until the batter is very smooth.
  11. Spread the choux pastry batter evenly over the prepared crust.
  12. Bake for 45-50 minutes, or until the topping is golden brown and crisp.
  13. Let the coffee cake cool slightly on the baking sheet before drizzling with glaze.
  14. While the cake cools, prepare the glaze: In a small bowl, whisk together ½ cup (118ml) powdered sugar, 2 tablespoons (30ml) maple syrup, and 1-2 tablespoons (15-30ml) milk or cream until smooth and pourable. Adjust consistency as needed.
  15. Drizzle the maple glaze over the cooled coffee cake.
  16. Sprinkle generously with chopped pecans.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

103g

Fat

46g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Breakfast Eggs Dairy Fruit Easy Coffee Cakes Nuts Eggs Dietary Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Easy Maple Pecan Coffee Cake ?

Easy Maple Pecan Coffee Cake prend environ 75 minutes du début à la fin — environ 15 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Easy Maple Pecan Coffee Cake ?

Easy Maple Pecan Coffee Cake contient environ 372.5 calories par portion, avec environ 10 g de protéines, 14 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Easy Maple Pecan Coffee Cake ?

Les principaux ingrédients de Easy Maple Pecan Coffee Cake sont Butter, Bisquick Baking Mix, Water, Maple Flavoring, Eggs, Powdered Sugar. Consultez la liste complète avec les quantités ci-dessus.

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