Easy Potato Pancakes Recette

These crispy potato pancakes are a game-changer! Inspired by a Taste of Home recipe, this easy-to-follow guide delivers perfectly golden-brown pancakes every time. Forget bland leftover mashed potatoes – this recipe uses fresh, flavorful ingredients for an unforgettable taste. The secret? Adding onions! This upgraded version builds on a beloved classic, resulting in a side dish or light meal that's both satisfying and delicious. Perfect for breakfast, brunch, or a weeknight dinner.

Préparation 15 min

Cuisson 20 min

Calories 415.9 kcal

Protéines 14g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Easy Potato Pancakes

Frozen Hash Browns
All Purpose Flour
2 large eggs
Margarine
Onion
1/4 cup water
1 teaspoon salt
Vegetable Oil

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Comment préparer Easy Potato Pancakes

Place 2 pounds of hash brown potatoes in a colander and rinse under cold water until thawed.
Drain thoroughly; squeeze out excess liquid with your hands.
Place drained potatoes in a large bowl.
Add 1/2 cup all-purpose flour, 2 large eggs, 2 tablespoons melted butter, 1/4 cup water, 1 teaspoon salt, 1/2 cup finely chopped onion, and 1/4 teaspoon black pepper. Mix well.
Heat 1/4 cup vegetable oil in a large skillet over medium heat.
Drop batter by 1/3 cupfuls into the hot oil, flattening slightly with a spatula.
Fry for 3-4 minutes per side, or until golden brown and crispy.
Drain pancakes on paper towels before serving.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

10g

Fat

41g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Breakfast & Brunch Lunch Main Dish / Dinner Sweets & Sides Side Dishes European The Americas American Southern Vegetarian Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Pancakes And Waffles Breakfast Side Dishes Potatoes Vegetables Easy Comfort Food Taste Mood

Questions fréquentes

Combien de temps faut-il pour préparer Easy Potato Pancakes ?

Easy Potato Pancakes prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Easy Potato Pancakes ?

Easy Potato Pancakes contient environ 415.9 calories par portion, avec environ 14 g de protéines, 12 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Easy Potato Pancakes ?

Les principaux ingrédients de Easy Potato Pancakes sont Frozen Hash Browns, All Purpose Flour, Eggs, Margarine, Onion, Water. Consultez la liste complète avec les quantités ci-dessus.