Frozen Chocolate Peanut Butter Ribbon Torte Recette

Indulge in this decadent Frozen Chocolate Peanut Butter Ribbon Torte! A stunning dessert that's surprisingly easy to make, layering creamy chocolate ice cream, rich peanut butter parfait, and a luscious dark chocolate honey sauce. Perfect for impressing guests or treating yourself!

Préparation 30 min
Cuisson 200 min
Calories 508.3 kcal
Protéines 21g
Note Soyez le premier
Frozen Chocolate Peanut Butter Ribbon Torte 66

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Frozen Chocolate Peanut Butter Ribbon Torte

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Comment préparer Frozen Chocolate Peanut Butter Ribbon Torte

  1. **Chocolate Honey Sauce:**
  2. In a small saucepan, combine ⅔ cup (133g) honey, ½ cup (120ml) heavy cream, ¼ cup (20g) unsweetened cocoa powder, and ½ teaspoon vanilla extract.
  3. Cook over medium heat for 5 minutes, stirring constantly, until smooth and well-blended.
  4. Remove from heat and let cool completely to room temperature.
  5. **Assemble the Torte:**
  6. Line the bottom of a 9-inch springform pan with parchment paper. Brush a thin layer of honey around the inside of the pan to help the ladyfingers adhere.
  7. Arrange ladyfingers (approximately 12-15, depending on size) around the sides of the pan, curved side facing out.
  8. Pack 2 cups (473ml) chocolate ice cream evenly into the bottom of the pan.
  9. Freeze while preparing the peanut butter mixture.
  10. **Peanut Butter Parfait:**
  11. In a medium bowl, mix 1 cup (227g) creamy peanut butter, 4 ounces (113g) cream cheese, softened, ⅔ cup (133g) honey, and ½ teaspoon vanilla extract until well combined.
  12. In a separate bowl, whip ½ cup (120ml) heavy cream until soft peaks form.
  13. Gently fold the whipped cream into the peanut butter mixture.
  14. Spread the peanut butter mixture evenly over the frozen chocolate ice cream layer.
  15. Top with the cooled chocolate honey sauce, spreading evenly.
  16. Freeze for at least 2-3 hours, or until completely firm, before serving.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

186g

Fat

70g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Easy Beginner Cook Chocolate Dietary Low Sodium Low In Something Presentation Served Cold 3 Steps Or Less 4 Hours Or Less Peanut Butter Ice Cream

Questions fréquentes

Combien de temps faut-il pour préparer Frozen Chocolate Peanut Butter Ribbon Torte ?

Frozen Chocolate Peanut Butter Ribbon Torte prend environ 230 minutes du début à la fin — environ 30 minutes de préparation et 200 minutes de cuisson.

Combien de calories contient Frozen Chocolate Peanut Butter Ribbon Torte ?

Frozen Chocolate Peanut Butter Ribbon Torte contient environ 508.3 calories par portion, avec environ 21 g de protéines, 18 g de glucides et 47 g de lipides.

De quels ingrédients ai-je besoin pour Frozen Chocolate Peanut Butter Ribbon Torte ?

Les principaux ingrédients de Frozen Chocolate Peanut Butter Ribbon Torte sont Honey, Heavy Cream, Unsweetened Cocoa Powder, Vanilla Extract, Ladyfingers, Chocolate Ice Cream. Consultez la liste complète avec les quantités ci-dessus.

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