Easy Pudding Recette

Indulge in this incredibly quick and easy pudding recipe, perfect for those with corn allergies! This recipe delivers a creamy, dreamy pudding that surpasses any you've ever tasted. Make three delicious variations: classic vanilla, rich butterscotch, and comforting cream of rice – all in under 20 minutes!

Préparation 5 min
Cuisson 15 min
Calories 1306.6 kcal
Protéines 47g
Easy Pudding 101

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Easy Pudding

  • 1/4 cup granulated sugar
  • 1/4 cup all-purpose flour (corn-free)
  • 1/4 teaspoon salt
  • 2 cups milk (dairy or non-dairy)
  • Egg Yolks
  • 2 tablespoons butter (plus 1 tbsp extra for butterscotch)
  • 1 teaspoon vanilla extract

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Comment préparer Easy Pudding

  1. In a microwave-safe bowl, whisk together 1/4 cup granulated sugar, 1/4 cup all-purpose flour (ensure it's corn-free), and 1/4 teaspoon salt.
  2. Gradually whisk in 2 cups milk (dairy or non-dairy), ensuring no lumps form.
  3. Microwave on high for 5-7 minutes, stirring every 3 minutes until the mixture is smooth and thickened.
  4. In a separate bowl, lightly whisk 1 large egg. Slowly drizzle a few tablespoons of the hot pudding mixture into the egg, whisking constantly to temper the egg.
  5. Pour the tempered egg mixture into the main pudding mixture and whisk to combine.
  6. Microwave on high for 1-3 minutes, stirring every minute until the pudding has thickened to your desired consistency.
  7. Remove from microwave and stir in 2 tablespoons butter and 1 teaspoon vanilla extract.
  8. Pour into serving dishes and let cool slightly before serving.
  9. **For Butterscotch Pudding:** Follow steps 1-8, substituting 1/4 cup brown sugar for granulated sugar and using 3 tablespoons of butter in step 7.
  10. **For Cream of Rice Pudding:** Follow steps 1-8, using 2 1/2 cups of milk and stirring in 2 cups of cooked rice in step 7.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

601g

Fat

143g

Carbs

65g

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Questions fréquentes

Combien de temps faut-il pour préparer Easy Pudding ?

Easy Pudding prend environ 20 minutes du début à la fin — environ 5 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Easy Pudding ?

Easy Pudding contient environ 1306.6 calories par portion, avec environ 47 g de protéines, 65 g de glucides et 75 g de lipides.

De quels ingrédients ai-je besoin pour Easy Pudding ?

Les principaux ingrédients de Easy Pudding sont Sugar, Flour, Salt, Milk, Egg Yolks, Butter. Consultez la liste complète avec les quantités ci-dessus.

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