Easy Quick Buns Recette

These unbelievably soft and fluffy buns are a crowd-pleaser! Perfect for last-minute dinner guests, a delightful breakfast surprise, or a quick weeknight meal. They're so easy and quick to make, you'll wonder why you ever bought store-bought buns. This recipe, a family favorite combining Grandma's secrets with modern tweaks, freezes beautifully and makes amazing toast. Get ready for rave reviews!

Préparation 30 min
Cuisson 75 min
Calories 243.8 kcal
Protéines 12g
Easy Quick Buns 40

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Easy Quick Buns

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Comment préparer Easy Quick Buns

  1. In a large bowl, combine 2 cups all-purpose flour and 2 1/4 teaspoons active dry yeast.
  2. In a separate bowl, heat 1 cup warm milk (105-115°F), 1/4 cup warm water (105-115°F), 1/4 cup vegetable oil, 1/4 cup granulated sugar, and 1 teaspoon salt until lukewarm in the microwave. (Test temperature with a finger – it should feel comfortably warm, not hot.)
  3. Add the warm liquid mixture to the flour and yeast mixture all at once. Beat with a mixer (handheld or stand) until smooth.
  4. Gradually add enough additional flour (about 1/2 to 3/4 cup) to form a soft, slightly sticky dough. Do not over-flour.
  5. Knead the dough well for 2-3 minutes until smooth and slightly elastic. Place the dough in a lightly oiled bowl, turning once to coat. Cover the bowl with plastic wrap or a damp kitchen towel and let rise in a warm place for about 15 minutes.
  6. Gently shape the dough into 12-15 small balls. Place them on a greased baking sheet, leaving some space between each bun.
  7. Let the buns rise again until doubled in size, about 30-45 minutes.
  8. Preheat your oven to 400°F (200°C).
  9. Bake for 12-15 minutes, or until golden brown.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

22g

Fat

6g

Carbs

14g

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Questions fréquentes

Combien de temps faut-il pour préparer Easy Quick Buns ?

Easy Quick Buns prend environ 105 minutes du début à la fin — environ 30 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Easy Quick Buns ?

Easy Quick Buns contient environ 243.8 calories par portion, avec environ 12 g de protéines, 14 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Easy Quick Buns ?

Les principaux ingrédients de Easy Quick Buns sont Flour, Dry Yeast, Milk, Water, Margarine, White Sugar. Consultez la liste complète avec les quantités ci-dessus.

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