Ingredients for Easy Quick Buns
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How to Make Easy Quick Buns
- In a large bowl, combine 2 cups all-purpose flour and 2 1/4 teaspoons active dry yeast.
- In a separate bowl, heat 1 cup warm milk (105-115°F), 1/4 cup warm water (105-115°F), 1/4 cup vegetable oil, 1/4 cup granulated sugar, and 1 teaspoon salt until lukewarm in the microwave. (Test temperature with a finger – it should feel comfortably warm, not hot.)
- Add the warm liquid mixture to the flour and yeast mixture all at once. Beat with a mixer (handheld or stand) until smooth.
- Gradually add enough additional flour (about 1/2 to 3/4 cup) to form a soft, slightly sticky dough. Do not over-flour.
- Knead the dough well for 2-3 minutes until smooth and slightly elastic. Place the dough in a lightly oiled bowl, turning once to coat. Cover the bowl with plastic wrap or a damp kitchen towel and let rise in a warm place for about 15 minutes.
- Gently shape the dough into 12-15 small balls. Place them on a greased baking sheet, leaving some space between each bun.
- Let the buns rise again until doubled in size, about 30-45 minutes.
- Preheat your oven to 400°F (200°C).
- Bake for 12-15 minutes, or until golden brown.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
22g
Fat
6g
Carbs
14g
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Time To Make Course Main Ingredient Preparation Occasion Healthy Breads Oven Easy Beginner Cook Kid Friendly Rolls Biscuits Grains Dietary Low Cholesterol Infant Baby Friendly Comfort Food Inexpensive Egg Free Healthy 2 Yeast Free Of Something Toddler Friendly Low In Something Pasta Rice And Grains Taste Mood Equipment 4 Hours Or Less
