Egg And Watercress Tea Sandwiches Recette

Recreate the exquisite tea sandwiches served at Harrods! This recipe elevates the classic with options for artisan breads like pumpernickel, rye, or sourdough, offering a sophisticated twist. Impress your guests with vibrant edible flowers like pansies or nasturtiums for a truly stunning presentation. Learn how to make these delicate, flavorful sandwiches perfect for afternoon tea or any special occasion.

Préparation 20 min

Cuisson 30 min

Calories 57.8 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Egg And Watercress Tea Sandwiches

Hard Boiled Eggs
2 tablespoons mayonnaise (or to taste)
Salt And Pepper
Tabasco Sauce
1 cup fresh watercress, finely chopped
Fresh Chives
8 slices of thinly sliced bread (white, pumpernickel, rye, or sourdough)
Fresh Parsley

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Comment préparer Egg And Watercress Tea Sandwiches

Remove crusts from 8 slices of thinly sliced bread (your choice of white, pumpernickel, rye, or sourdough).
Hard-boil 2 large eggs. Once cool, peel and finely chop.
Finely chop 1 cup of fresh watercress and 2 tablespoons of fresh chives.
In a medium bowl, gently combine the chopped eggs, watercress, and chives.
Add 2 tablespoons of mayonnaise (or to taste) to moisten and bind the mixture. Stir gently.
Season with salt, freshly ground black pepper, and a dash of Tabasco sauce to taste. Mix well.
Spread half of the bread slices evenly with the egg and watercress mixture.
Top with the remaining bread slices.
Lightly spread the outer edges of each sandwich with mayonnaise.
Finely chop 1/4 cup fresh parsley. Dip the outer edges of each sandwich into the parsley.
Cut each sandwich into 4 triangles.
Arrange the sandwiches on a platter. Garnish with extra watercress sprigs and edible flowers (pansies or nasturtiums) for an elegant touch.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

Carbs

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Starters Appetizers & Snacks Breakfast & Brunch Lunch Sweets & Sides European American Vegetarian Spring Recipes Summer Recipes Baking 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Egg And Watercress Tea Sandwiches ?

Egg And Watercress Tea Sandwiches prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Egg And Watercress Tea Sandwiches ?

Egg And Watercress Tea Sandwiches contient environ 57.8 calories par portion, avec environ 4 g de protéines, 2 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Egg And Watercress Tea Sandwiches ?

Les principaux ingrédients de Egg And Watercress Tea Sandwiches sont Hard Boiled Eggs, Mayonnaise, Salt And Pepper, Tabasco Sauce, Watercress, Fresh Chives. Consultez la liste complète avec les quantités ci-dessus.