Egg And Watercress Tea Sandwiches Rezept

Recreate the exquisite tea sandwiches served at Harrods! This recipe elevates the classic with options for artisan breads like pumpernickel, rye, or sourdough, offering a sophisticated twist. Impress your guests with vibrant edible flowers like pansies or nasturtiums for a truly stunning presentation. Learn how to make these delicate, flavorful sandwiches perfect for afternoon tea or any special occasion.

Vorbereitung 20 Min.

Kochzeit 30 Min.

Kalorien 57.8 kcal

Eiweiß 4g

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Zutaten für Egg And Watercress Tea Sandwiches

Hard Boiled Eggs
2 tablespoons mayonnaise (or to taste)
Salt And Pepper
Tabasco Sauce
1 cup fresh watercress, finely chopped
Fresh Chives
8 slices of thinly sliced bread (white, pumpernickel, rye, or sourdough)
Fresh Parsley

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Zubereitung von Egg And Watercress Tea Sandwiches

Remove crusts from 8 slices of thinly sliced bread (your choice of white, pumpernickel, rye, or sourdough).
Hard-boil 2 large eggs. Once cool, peel and finely chop.
Finely chop 1 cup of fresh watercress and 2 tablespoons of fresh chives.
In a medium bowl, gently combine the chopped eggs, watercress, and chives.
Add 2 tablespoons of mayonnaise (or to taste) to moisten and bind the mixture. Stir gently.
Season with salt, freshly ground black pepper, and a dash of Tabasco sauce to taste. Mix well.
Spread half of the bread slices evenly with the egg and watercress mixture.
Top with the remaining bread slices.
Lightly spread the outer edges of each sandwich with mayonnaise.
Finely chop 1/4 cup fresh parsley. Dip the outer edges of each sandwich into the parsley.
Cut each sandwich into 4 triangles.
Arrange the sandwiches on a platter. Garnish with extra watercress sprigs and edible flowers (pansies or nasturtiums) for an elegant touch.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

Carbs

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Starters Appetizers & Snacks Breakfast & Brunch Lunch Sweets & Sides European American Vegetarian Spring Recipes Summer Recipes Baking 30 Minutes Or Less

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Egg And Watercress Tea Sandwiches?

Egg And Watercress Tea Sandwiches dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Egg And Watercress Tea Sandwiches?

Egg And Watercress Tea Sandwiches hat etwa 57.8 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 2 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Egg And Watercress Tea Sandwiches?

Die wichtigsten Zutaten für Egg And Watercress Tea Sandwiches sind Hard Boiled Eggs, Mayonnaise, Salt And Pepper, Tabasco Sauce, Watercress, Fresh Chives. Die vollständige Liste mit Mengenangaben findest du oben.