Egg Gravy For 2 Recette

Indulge in a decadent yet lighter take on classic egg gravy! This recipe elevates the traditional, rich preparation by using whipping cream (the kind for homemade whipped cream, not from a tub or can) for a luxuriously creamy texture without the heavy cream overload. Butter adds the perfect richness, creating a mouthwatering gravy that's perfect for a special breakfast or brunch. This recipe is quick, easy, and surprisingly satisfying.

Préparation 2 min

Cuisson 7 min

Calories 264.5 kcal

Protéines 19g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Egg Gravy For 2

2 large eggs
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1/4 cup heavy whipping cream
1/4 cup skim milk
Salt and pepper to taste
Black Pepper

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Comment préparer Egg Gravy For 2

Heat an 8-10 inch nonstick skillet over medium heat.
Crack 2 eggs into the skillet and discard the shells.
Gently pierce the egg yolks with a fork. Cook until the whites are set and the yolks are no longer runny (about 3-4 minutes).
Season the cooked eggs lightly with salt and pepper, if desired.
Remove the cooked eggs from the skillet and set aside.
Add 2 tablespoons of butter to the skillet and melt completely over low heat.
Gradually whisk in 2 tablespoons of flour, ensuring no lumps form. Cook for 1-2 minutes, stirring constantly, until the mixture is smooth and bubbly.
Slowly whisk in 1/4 cup of heavy whipping cream, continually stirring to prevent lumps.
Continue stirring until the sauce is smooth and creamy.
Gradually whisk in 1/4 cup of skim milk, a little at a time, until fully incorporated.
Increase the heat to medium-low and bring the gravy to a gentle simmer.
Simmer for 1-2 minutes, or until the gravy has thickened to your desired consistency.
Reduce heat to low. Season with salt and pepper to taste.
Chop the cooked eggs and stir them into the gravy, or place one egg on each serving of toast.
Spoon the gravy over the eggs and toast, if using. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

60g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Breakfast & Brunch The Americas American Southern Healthy 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Breakfast Eggs Dairy Dietary Low Sodium Low Carb Inexpensive Low In Something Brunch Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Egg Gravy For 2 ?

Egg Gravy For 2 prend environ 9 minutes du début à la fin — environ 2 minutes de préparation et 7 minutes de cuisson.

Combien de calories contient Egg Gravy For 2 ?

Egg Gravy For 2 contient environ 264.5 calories par portion, avec environ 19 g de protéines, 2 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Egg Gravy For 2 ?

Les principaux ingrédients de Egg Gravy For 2 sont Eggs, Butter, Flour, Whipping Cream, Skim Milk, Salt. Consultez la liste complète avec les quantités ci-dessus.