Baked Sausage And Eggs Recette

A delightful twist on Eggs Lorraine, this classic brunch casserole features savory sausage and creamy eggs baked to perfection. This recipe, originally from Wilma Lulowss and shared at a Ladies Aid brunch in 1986, is sure to be a crowd-pleaser! Enjoy this comforting and flavorful dish for your next weekend breakfast or holiday gathering.

Préparation 15 min

Cuisson 50 min

Calories 904.3 kcal

Protéines 81g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Sausage And Eggs

1 pound sausage
butter, as needed (to grease dish)
1 cup shredded cheddar cheese
8 large eggs
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup heavy cream

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Comment préparer Baked Sausage And Eggs

Brown 1 pound of sausage in a large skillet over medium heat, breaking it up with a spoon. Drain off excess grease.
Set the cooked sausage aside.
Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter.
Sprinkle 1/2 cup of grated cheddar cheese evenly over the bottom of the prepared baking dish.
Crack 8 large eggs directly onto the cheese.
Gently break the yolks with a fork.
Season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
Pour 1/2 cup of heavy cream evenly over the eggs.
Top with the cooked sausage.
Sprinkle the remaining 1/2 cup of grated cheddar cheese over the sausage.
Bake for 30-35 minutes, or until the eggs are set and the cheese is golden brown. Let stand for 5 minutes before serving.
Can be prepared ahead of time up to the baking stage. Refrigerate until ready to bake, adding an additional 5-10 minutes to the baking time.

Nutrition Information (Approximate per serving)

Sodium

74 g

Sugar

Fat

171g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Beef & Red Meat Pork Recipes The Americas American Gluten Free Keto Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Very Low Carbs Breakfast Eggs Dairy Pork Cheese Eggs Dietary Low Carb Low In Something Meat Pork Sausage Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Baked Sausage And Eggs ?

Baked Sausage And Eggs prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Baked Sausage And Eggs ?

Baked Sausage And Eggs contient environ 904.3 calories par portion, avec environ 81 g de protéines, 1 g de glucides et 121 g de lipides.

De quels ingrédients ai-je besoin pour Baked Sausage And Eggs ?

Les principaux ingrédients de Baked Sausage And Eggs sont Sausage, Butter, Cheddar Cheese, Eggs, Salt, Pepper. Consultez la liste complète avec les quantités ci-dessus.