Baked French Toast With Cardamom And Marmalade Recette

Elevate your breakfast or brunch with this show-stopping Baked French Toast! Infused with warm cardamom and a zesty marmalade swirl, this recipe is perfect for impressing guests or enjoying a luxurious weekend treat. Prepare it ahead of time for a stress-free brunch buffet.

Préparation 45 min

Cuisson 140 min

Calories 499.4 kcal

Protéines 16g

Note Soyez le premier

Baked French Toast With Cardamom And Marmalade

174

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked French Toast With Cardamom And Marmalade

1/2 cup orange marmalade
1 (13 ounce) loaf egg bread, sliced 3/4 inch thick
4 cups whole milk
1 cup heavy cream
3/4 cup granulated sugar (divided)
egg yolks
6 large eggs
2 teaspoons ground cardamom
1 tablespoon orange zest
lemon rind
light corn syrup
fresh lemon juice
powdered sugar, for dusting
2 tablespoons butter
2 teaspoons vanilla extract
1/2 teaspoon salt
1/4 cup water
1/2 cup freshly squeezed orange juice

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked French Toast With Cardamom And Marmalade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Baked French Toast With Cardamom And Marmalade

Preheat oven to 350°F (175°C). Grease a 15 x 10 x 2-inch glass baking dish with 2 tablespoons of butter.
Spread 1/2 cup of orange marmalade evenly over one side of each bread slice.
Cut each bread slice diagonally in half to form triangles.
Arrange the triangles crosswise in the prepared baking dish, marmalade-side up, overlapping slightly.
In a large bowl, whisk together 4 cups whole milk, 6 large eggs, 1/2 cup granulated sugar, 2 teaspoons ground cardamom, 2 teaspoons vanilla extract, 1/2 teaspoon salt, and 1 cup heavy cream until well combined.
Pour the custard mixture evenly over the arranged bread triangles, ensuring all slices are soaked.
Let the bread stand for at least 1 hour, basting occasionally, or cover and refrigerate overnight for enhanced flavor.
While the bread soaks, prepare the citrus syrup: In a small bowl, combine 1/4 cup granulated sugar, 1/4 cup water, 1/2 cup freshly squeezed orange juice, and 1 tablespoon orange zest. Stir until the sugar dissolves completely. Let stand for at least 1 hour.
Bake the French toast, uncovered, in the preheated oven for 50-60 minutes, or until puffed and golden brown.
Remove from oven and let cool slightly.
Sprinkle generously with powdered sugar.
Serve immediately, drizzled with the citrus syrup.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

198g

Fat

31g

Carbs

31g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Breakfast Eggs Dairy Dietary Comfort Food Brunch Taste Mood 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked French Toast With Cardamom And Marmalade ?

Baked French Toast With Cardamom And Marmalade prend environ 185 minutes du début à la fin — environ 45 minutes de préparation et 140 minutes de cuisson.

Combien de calories contient Baked French Toast With Cardamom And Marmalade ?

Baked French Toast With Cardamom And Marmalade contient environ 499.4 calories par portion, avec environ 16 g de protéines, 31 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Baked French Toast With Cardamom And Marmalade ?

Les principaux ingrédients de Baked French Toast With Cardamom And Marmalade sont Orange Marmalade, Egg Bread, Whole Milk, Whipping Cream, Sugar, Egg Yolks. Consultez la liste complète avec les quantités ci-dessus.