Ingrédients pour Egg Salad Club Sandwiches Or Shrimp Salad Club
- 2/3 cup mayonnaise
- Hard Cooked Eggs
- Celery Rib
- 4 slices bacon, cooked and crumbled (optional, omit for shrimp salad)
- Green Onion
- Sweet Onion
- Seasoning Salt
- Fresh Ground Pepper
- Sandwich Bread
- Fresh Spinach
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Comment préparer Egg Salad Club Sandwiches Or Shrimp Salad Club
- In a medium bowl, combine 1/3 cup mayonnaise, 2 hard-boiled eggs (finely chopped), 1/4 cup finely chopped celery, 1 tablespoon finely chopped red onion, 1 tablespoon sweet pickle relish, 1 teaspoon Dijon mustard, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Mix well.
- Spread the remaining 1/3 cup mayonnaise evenly on one side of each bread slice (use a mix of white and wheat bread for a checkerboard effect).
- Spread half of the egg salad mixture evenly over 4 bread slices, mayonnaise-side up.
- Top with half of the spinach or lettuce leaves and then place 4 more bread slices on top, mayonnaise-side down.
- Repeat layers with the remaining egg salad, spinach/lettuce, and bread slices.
- Gently press down on the sandwich to ensure all layers are secure.
- Cut the sandwich into quarters and serve immediately.
- **For Shrimp Salad Variation:** Omit bacon from the egg salad recipe.
- **Shrimp Salad Addition:** Add 2/3 cup finely chopped cooked shrimp, 1/2 teaspoon grated lemon zest, and 1/4 teaspoon ground red pepper to the mayonnaise mixture before adding other ingredients. Then proceed with steps 2-7.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
27g
Fat
20g
Carbs
16g
