Angelic Deviled Eggs Recette

Elevate your appetizer game with these creamy, flavorful deviled eggs! Our simple recipe delivers perfectly smooth yolks, bursting with fresh dill, tangy mustard, and a hint of shallot. Impress your guests with this elegant and easy-to-make recipe – they'll think you spent hours in the kitchen! #deviledeggs #appetizer #easyrecipe #partyfood #eggrecipe

Préparation 20 min

Cuisson 45 min

Calories 57.2 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Angelic Deviled Eggs

1 dozen large eggs
1/4 cup low fat mayonnaise
1 1/2 teaspoons Dijon mustard
1 1/2 teaspoons fresh dill, chopped
1 tablespoon shallot, minced
1/2 teaspoon smoked paprika
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
2 teaspoons capers, drained

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Comment préparer Angelic Deviled Eggs

Place 1 dozen large eggs in a single layer in a large pot.
Cover the eggs with cold water by about an inch.
Bring the water to a rolling boil over high heat.
Once boiling, immediately remove from heat, cover the pot, and let the eggs sit in the hot water for 15 minutes.
After 15 minutes, drain the hot water and run the pot under cold water for several minutes until the eggs are completely cool.
Gently tap the eggs all over to create cracks in the shell.
Peel the eggs under cold running water for easier peeling.
Carefully cut each egg in half lengthwise using a sharp knife.
Remove the yolks and place them in a food processor.
Add the mayonnaise, Dijon mustard, chopped dill, minced shallots, paprika, salt, and pepper to the food processor.
Process until the mixture is completely smooth and creamy.
Spoon or pipe the yolk mixture back into the egg white halves.
Garnish each deviled egg with a few capers and a sprinkle of extra chopped dill.
Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Angelic Deviled Eggs ?

Angelic Deviled Eggs prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Angelic Deviled Eggs ?

Angelic Deviled Eggs contient environ 57.2 calories par portion, avec environ 9 g de protéines, 0 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Angelic Deviled Eggs ?

Les principaux ingrédients de Angelic Deviled Eggs sont Eggs, Low Fat Mayonnaise, Dijon Mustard, Fresh Dill, Shallots, Hot Smoked Paprika. Consultez la liste complète avec les quantités ci-dessus.